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BLACKOUT BRUNCH!

Blackout Brunch 11/22 in Armonk.

Blackout Here!
“There is such a thing as a restaurant sixth sense. The first time I visited Fortina, my restaurant spidey sense made me want to high five complete strangers and order the entire menu and share it with my new friends. It felt comfortable. It felt like home.”
– Amy Kundrat, Partner at CT Bites

reservations

 

Armonk, NY

17 Maple Avenue
Armonk, NY 10504
(914) 273-0900

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Monday – Saturday

12:00pm – 10pm

Sunday

12:00pm – 9pm


Rye Brook, NY

Rye Ridge Shopping Center
136 South Ridge Street
Rye Brook, NY
914-937-0900

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Monday – Saturday

12:00pm – 10pm

Sunday

12:00pm – 9pm

Stamford, CT

120 Washington Boulevard
Stamford, CT 06902
(203) 703-9080

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Monday – Saturday

12:00pm – 10pm

Sunday

12:00pm – 9pm

Pizza Surf Club is now closed!!

 

Brooklyn, NY

Dekalb Market
445 Albee Square West
Brooklyn, NY
917-947-9399

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Monday – Saturday

12:00pm – 10pm

Sunday

12:00pm – 9pm

Bars open to 1AM or later 7 days a week beb!

 

Yonkers, NY

Boyce Thompson Center
1086 N. Broadway
Yonkers, NY
914-358-3595

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Monday – Saturday

12:00pm – 10pm

Sunday

12:00pm – 9pm

Menus – Home

11/22

Blackout Brunch

Only in Armonk

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Our

Food & Menus

We promise a dining experience. period.

Armonk Menu    :    Rye Brook Menu

Yonkers Menu    :    Brooklyn Menu

Stamford Menu

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Press – Home

Latest

News and Press

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A PIECE OF ITALY FOR EVERYONE
“It all adds up. As we waited to pay our tab and sipped espresso one night, Mr. Krauss came by our table and asked, in earnestness, “How did we do?” Well, great, actually.”

READ THE REVIEW

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FORTINA’S SIGNATURE PIZZA
FIOS1 looks at how the ingredients and the story behind our signature The Luigi Bianco pizza.

WATCH THE VIDEO

 

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FORTINA’S CHRISTIAN PETRONI COOKS AT THE JAMES BEARD HOUSE
Fortina chef Christian Petroni’s cooked a James Beard House dinner on May 19th.

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CHRISTIAN PETRONI WINS FOOD NETWORK ‘CHOPPED’
Ted Allen challenges Christian Petroni and 3 other chefs to create a 3-course meal using mystery ingredients.

WATCH THE VIDEO