Straight forward

Italian food

COOKED IN WOOD FIRED OVENS

MAKE A RESERVATION
“There is such a thing as a restaurant sixth sense. The first time I visited Fortina, my restaurant spidey sense made me want to high five complete strangers and order the entire menu and share it with my new friends. It felt comfortable. It felt like home.”
– Stephanie Webster, Founder & Editor in Chief CT Bites​

reservations

 

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Armonk

17 Maple Avenue
Armonk, NY 10504
(914) 273-0900

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Monday – Friday

Lunch: 12:00pm – 2:30pm
Dinner: 5pm – all night long

Saturday

Dinner: 5pm – all night long

Sunday

Brunch: 12:00pm – 2:30pm
Dinner: 5pm – all night long


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Rye Brook

NOW OPEN!
Rye Ridge Shopping Center
136 South Ridge Street
Rye Brook, NY
914-937-0900

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SEE THE MENU

Monday – Friday

12:00pm – all night long

Saturday

Dinner: 5pm – all night long

Sunday

Brunch: 12:00pm – 5pm
Dinner: 5pm – all night long

Stamford, CT coming in the fall of 2015!

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2014

BEST OF WESTCHESTER

BEST NEW PIZZA (NORTHERN WESTCHESTER)

Our

Food & Menus

We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.

Armonk Menu    :    Rye Brook Menu

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Press – Home

Latest

News and Press

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A PIECE OF ITALY FOR EVERYONE
“It all adds up. As we waited to pay our tab and sipped espresso one night, Mr. Krauss came by our table and asked, in earnestness, “How did we do?” Well, great, actually.”

READ THE REVIEW

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FORTINA’S SIGNATURE PIZZA
FIOS1 looks at how the ingredients and the story behind our signature The Luigi Bianco pizza.

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FORTINA’S CHRISTIAN PETRONI COOKS AT THE JAMES BEARD HOUSE
Fortina chef Christian Petroni’s cooked a James Beard House dinner on May 19th.

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CHRISTIAN PETRONI WINS FOOD NETWORK ‘CHOPPED’
Ted Allen challenges Christian Petroni and 3 other chefs to create a 3-course meal using mystery ingredients.

WATCH THE VIDEO