MARINARA ∙ $13

tomato, garlic, oregano (no cheese)

THE ORIGINAL FAMOUS RAY'S ∙ $16

marinara, shredded mozz, oregano

CLASSIC MARGHERITA ∙ $16

tomato, basil, fresh mozz, parm

ALL'AMATRICIANA ∙ $18

smoked bacon, tomato, onion, chili, parm, fresh mozz

SAN GENNARO ∙ $18

sweet sausage, roasted red pepper, onion, parm, mozz, sesame

CHORIZO ∙ $18

tomato, white onion, tomme

SPICY MEATBALL ∙ $18

tomato, fontina, pickled cherry peppers, parm

DON FREDY ∙ $19

delicata squash, bacon, chilis, fontina

TENDERONI ∙ $19

pepperoni, fresh mozz, parm, calabrian chili-honey

MUSHROOM ∙ $20

wild mushrooms, marinara, finocchiona, provolone

PAULIE'S PIE ∙ $20

sunday sauce, meatball, sausage, ricotta

PROSCIUTTO ∙ $21

prosciutto, parm, mozz, arugula, olives

THE LB ∙ $22

burrata, robiolona, parm, black truffle

A$AP CLAMS ∙ $22

lemon, parsley, garlic, chili

GIARDINIERA ∙ $5

seasonal pickled vegetables

SPICY OLIVES ∙ $6

chili flakes

FRIED MOZZ STIX ∙ $9

marinara, parm

ARANCINI ∙ $10

kabocha squash, fontal

CHICKEN CUTLET ∙ $11

lemon

GARLIC BREAD ∙ $12

melted mozz, warm tomato sauce

EGGPLANT ROLLATINI ∙ $13

ricotta, mozz, robiolona, parm, marinara, basil

BURRATA TOAST ∙ $16

honeynut squash, brown butter, chili crisp

FRIED MEATBALLS ∙ $16

tomato, parm

WHITE BEANS & ESCAROLE ∙ $16

parsley & provolone sausage

FRIED CALAMARI ∙ $17

spicy puttanesca, lemon-mayo

PROSCIUTTO & PEPPERS ∙ $18

evoo, garlic, onions

CHARCUTERIE ∙ $24

speck, mortadella, fontal, moliterno al tartufo, giardiniera

SHISHITOS ∙ $8

lemon, sea salt

POTATOES ∙ $10

rosemary, parm

BROCCOLI RABE ∙ 10

garlic, chili flakes, lemon

BRUSSEL SPROUTS ∙ $12

white balsamic, hazelnuts, brown butter aioli

WOOD-FIRED CAULIFLOWER ∙ $12

hazelnut romesco, salsa verde

WOOD-ROASTED BEETS ∙ $15

labné, pistachio

ROASTED CARROTS ∙ $16

bufala ricotta, raw honey, espolette

PIATTO DI VERDURA ∙ $22

seasonal vegetables with herb mayo, hazelnut romesco and salsa verde

ITALIAN WEDDING SOUP ∙ $11

meatballs, spinach, fregola

PASTA E CECI ∙ $11

chickpeas, tomato, vegetables

BIBB SALAD ∙ $15

seasonal prep – ask us!

CAESAR SALAD ∙ $15

croutons, parm

HOUSE SALAD ∙ 15

baby lettuce, bianco sardo, white onion, robosto

ARUGULA SALAD ∙ $16

lemon, candied pistachio, parm

PIZZERIA SALAD ∙ $16

red onion, cucumber, tomato, olives, croutons, pepperoncini, creamy Italian dressing

ADD CHICKEN TO YOUR SALAD ∙ $6

PASTINA ∙ $15

parm, butter

add black truffle ∙ +$5

PASTASCIUTTO ∙ $16

tomato, basil, parm, chili

WOOD-FIRED BAKED ZITI ∙ $16

fresh ricotta, mozz, tomato, parm

SPACCATELLI NERI ALL'AMATRICIANA ∙ $16

guanciale, tomato, chili, parm

RAVIOLI ∙ $17

cheese, tomato, basil

WOOD-FIRED PACCHERI ∙ $19

béchamel "a la vodka", mini meatballs, parm, breadcrumbs

WOOD-FIRED LASAGNA ∙ $21

bolognese, marinara, ricotta

BAKED GNOCCHI ∙ $22

ragu, mozz, parm, basil

CAVATELLI ∙ $22

truffle, black pepper, tapping reeve

BUCATINI & CLAMS ∙ $28

lemon, parsley, bianco sardo

CHICKEN PARM W/ SIDE SALAD ∙ $24

tomato, mozz, parm

WOOD-FIRED HALF CHICKEN ∙ $26

baby lettuce, sweet potato

PORK CHOP MILANESE ∙ $28

chicories, fennel, white bean vinaigrette

WOOD-ROASTED CHICKEN SCARPARIELLO ∙ $30

hot peppers, potatoes, sausage

BRANZINO ∙ $36

seasonal panzanella, meyer lemon, EVOO, croutons

OSSO BUCO ∙ $55

veal shank, polenta

WOOD-FIRED RIBEYE ∙ $72

USDA prime, bone marrow, potatoes + peppers

BAKED FRENCH TOAST ∙ $14

whipped mascarpone, maple

EGGS IN PURGATORY ∙ $15

eggs, spicy tomato, parm, garlic bread

BREAKFAST PASTA ∙ $16

sausage, egg, parm, breadcrumbs

BACON, EGG & CHEESE PIZZA ∙ $19

burrata, egg, bacon, grape jelly

PASTINA & EGGS ∙ $19

pancetta, parm

TORTONI ∙ $7

tortoni cup, coconut, maraschino cherries

PANNA COTTA ∙ $9

blueberry, lemon, shortbread

BROWN BUTTER BREAD PUDDING ∙ $9

marshmallow fluff, maple syrup

CANNOLI ∙ $9

nutella surprise

TARTUFO ∙ $11

chocolate shell, vanilla & chocolate ice cream, maraschino cherry, almonds

CHEESECAKE ∙ 12

chocolate mousse, ganache

SPUMONI ∙ $13

chocolate shell, strawberry, pistachio & chocolate ice cream, cherry & almond center

CAPPUCCINO GELATO TRUFFLE ∙ $13

dark chocolate ganache

BIRTHDAY CAKE TRUFFLE ∙ $13

cake batter ice cream, sprinkles

BADA BING ∙ $14

grapefruit infused vodka, grapefruit, aperol, lemon, bubbles

BEARDED LADY ∙ $16

gin, campari, lemon, grapefruit, chinotto

GOOMBA ∙ $13

whiskey, chamomile infused citrus

GUMAD ∙ $16

casamigos, limoncello, lemon, basil

LA MELA ∙ $13

bulleit bourbon, minard apple cider, citrus, cinnamon

LOUIES ∙ $14

watermelon red bull, tequila blanco, lime

MARONE ∙ $15

vodka, citrus, prosecco

OLD GLORY ∙ $16

bourbon, demerara, luxardo, angostura

PERDONAMI ∙ $14

bourbon, amaro, maple, bitters, lemon

UP IN SMOKE ∙ $16

mezcal, tequila blanco, lime and chili honey

VESUVIO ∙ $13

tequila, coco lopez, orange, lime

WILD NEGRONI ∙ $17

stray dog gin, campari, sweet vermouth

BELLINI ∙ $10

peach puree, peach liqueur, prosecco

ESPRESSO MARTINI ∙ $16

irish cream, amaretto, vodka, espresso

MALIBU BAY BREEZE ∙ $12

malibu rum, pineapple, cranberry

MARGARITA ∙ $13

tequila, agave, cold-pressed persian lime, orange juice

NEGRONI ∙ $14

gin, campari, sweet vermouth

RUM PUNCH ∙ $13

white & dark rum, pineapple, orange, lime, pomegranate

SANGRIA ∙ $13

white, red, or autumn harvest

SPRITZ ∙ $14

aperol, prosecco

TEANA TURNER ∙ $9

iced tea, orange juice, lemon, mint

PREGGO MAMA ∙ $9

cranberry, grapefruit, lemon, pomegranate

SHAKERATO ∙ $8

double espresso, milk, maple syrup

GARLIC KNOTS ∙ $5

FRIED MOZZ STICKS ∙ $7

ARANCINI ∙ $7

FRIED POTATOES ∙ $7

SHISHITOS ∙ $7

CHICKEN PARM SAMMIES ∙ $10

GARLIC BREAD ∙ $10

FAMOUS RAY'S ∙ $10

ADD PEPPERONI ∙ $2

PINOT GRIGIO ∙ $5

PINOT NOIR ∙ $5

NARRAGANSETT ∙ $5

BADA BING ∙ $10

grapefruit infused vodka, grapefruit, aperol, lemon, bubbles

RUM PUNCH ∙ $10

white & dark rum, pineapple, orange, lime, pomegranate

APEROL SPRITZ ∙ $10

aperol, prosecco