MARINARA ∙ $14

tomato, garlic, oregano (no cheese)

THE ORIGINAL FAMOUS RAY'S ∙ $17

marinara, shredded mozz, oregano

CLASSIC MARGHERITA ∙ $17

tomato, basil, fresh mozz, parm

ALL'AMATRICIANA ∙ $19

smoked bacon, tomato, onion, chili, parm, fresh mozz

SAN GENNARO ∙ $19

sweet sausage, roasted red pepper, onion, parm, mozz, sesame

SPICY MEATBALL ∙ $19

tomato, fontina, pickled cherry peppers, parm

QUEEN BEE ∙ $19

tomato, ricotta, sausage, chili-honey

TENDERONI ∙ $20

pepperoni, fresh mozz, parm, calabrian chili-honey

FUNGHI E SALUMI ∙ $21

wild mushrooms, marinara, finocchiona, provolone

PAULIE'S PIE ∙ $21

sunday sauce, meatball, sausage, ricotta, parm

PROSCIUTTO ∙ $23

prosciutto, parm, mozz, arugula, olives

THE LB ∙ $23

burrata, robiolona, parm, black truffle

A$AP CLAMS ∙ $23

lemon, parsley, garlic, chili

SPICY OLIVES (GF) ∙ $6

chili flakes

GIARDINIERA (GF) ∙ $7

seasonal pickled vegetables

FRIED MOZZ STIX ∙ $10

marinara, parm

ARANCINI ∙ $12

honeynut squash, salami, onion fondue

CHICKEN CUTLET ∙ $13

lemon

GARLIC BREAD ∙ $13

melted mozz, warm tomato sauce

EGGPLANT ROLLATINI ∙ $13

ricotta, mozz, robiolona, parm, marinara, basil

BURRATA TOAST ∙ $18

apple, brown butter, pistachios

FRIED MEATBALLS ∙ $18

tomato, parm

FRIED CALAMARI ∙ $18

spicy puttanesca, lemon-mayo

PROSCIUTTO & FIGS (GF) ∙ $19

figs, bianco sardo, evoo

WOOD-FIRED BONE MARROW ∙ $19

red onion jam, broccoli sprouts, toast

WOOD-FIRED SHRIMP ∙ $19

lemon, clam broth, chili

CHARCUTERIE ∙ $27

speck, mortadella, fontal, moliterno al tartufo, giardiniera

SHISHITOS (GF) ∙ $9

lemon, sea salt

BROCCOLI RABE (GF) ∙ $10

garlic, chili flakes, lemon

POTATOES (GF) ∙ $11

rosemary, parm

WOOD-FIRED CAULIFLOWER ∙ $12

goddess dressing, chili crisp

ROASTED CARROTS (GF) ∙ $13

bufala ricotta, chili honey, hazelnuts

WOOD-ROASTED BEETS (GF) ∙ $16

gorgonzola dolce, shallots, almonds

PIATTO DI VERDURA ∙ $25

seasonal vegetables with herb mayo, hazelnut romesco and salsa verde

ITALIAN WEDDING SOUP ∙ $12

meatballs, spinach, fregola

RIBOLLITA SOUP ∙ $12

tomato, white beans, kale, croutons

BIBB SALAD (GF) ∙ $16

seasonal prep – ask us!

CAESAR SALAD ∙ $16

croutons, parm

ENDIVE SALAD (GF) ∙ $16

white balsamic, almonds, onion, gorgonzola dolce

HOUSE SALAD (GF) ∙ $16

baby lettuce, bianco sardo, white onion, robosto

ARUGULA SALAD (GF) ∙ $16

lemon, candied pistachio, parm

PIZZERIA SALAD ∙ $16

red onion, cucumber, tomato, olives, croutons, pepperoncini, creamy Italian dressing

ADD CHICKEN TO YOUR SALAD ∙ $8

ADD SHRIMP TO YOUR SALAD ∙ $16

PASTINA ∙ $16

parm, butter

add black truffle ∙ +$5

SPAGHETTI ALL'AMATRICIANA ∙ $16

guanciale, tomato, chili, parm

PASTASCIUTTO ∙ $17

tomato, basil, parm, chili

add meatballs ∙ +$9

RAVIOLI ∙ $18

cheese, tomato, basil

SQUASH RAVIOLI ∙ $18

smoked squash, brown butter, hazelnuts

WOOD-FIRED BAKED ZITI ∙ $18

fresh ricotta, mozz, tomato, parm

WOOD-FIRED PACCHERI ∙ $21

béchamel "a la vodka", mini meatballs, parm, breadcrumbs

BAKED GNOCCHI ∙ $22

short rib, tomato, pork, mozz

CAVATELLI ∙ $22

truffle, black pepper, tapping reeve

ORECCHIETTE ∙ $22

peas, pancetta, mascarpone

PAPPAREDELLE BOLOGNESE ∙ $24

burrata, foie gras, smoked olive oil

WOOD-FIRED LASAGNA ∙ $25

bolognese, marinara, ricotta

BUCATINI & CLAMS ∙ $28

lemon, parsley, bianco sardo

CHICKEN PARM W/ SIDE SALAD ∙ $25

tomato, mozz, parm

WOOD-FIRED HALF CHICKEN (GF) ∙ $28

baby lettuce, sweet potato

WOOD-FIRED SAUSAGE & PEPPERS ∙ $28

parsley-provolone sausage, crispy potatoes, espolette

PORK CHOP MILANESE ∙ $29

frisee, fennel, parm, banyuls vinegar

WOOD-ROASTED CHICKEN SCARPARIELLO ∙ $32

hot peppers, potatoes, sausage

SHORT RIB RAGU ∙ $35

polenta, parm, parsley, garlic

BRANZINO ∙ $37

seasonal panzanella, meyer lemon, EVOO, croutons

WOOD-FIRED RIBEYE (GF) ∙ $72

USDA prime, bone marrow, potatoes + peppers

DISCO FRIES ∙ $8

black truffle, veal demi, fonduta

SHISHITOS (GF) ∙ $9

lemon, sea salt

FRIED MOZZ STIX ∙ $10

marinara, parm

EGGS IN PURGATORY ∙ $12

poached eggs, spicy marinara, garlic bread

PARFAIT ∙ $13

greek yogurt, oats, berries, almonds

WOOD-ROASTED BACON (GF) ∙ $14

calabrian chili, maple

BURRATA TOAST ∙ $18

filone, smoked trout roe

FRIED MEATBALLS ∙ $18

tomato, parm

PIATTO DI VERDURA ∙ $25

seasonal vegetables, herb mayo, hazelnut romesco, salsa verde

CHARCUTERIE ∙ $27

speck, mortadella, fontal, moliterno al tartufo, giardiniera

BIBB SALAD (GF) ∙ $16

seasonal prep, white balsamic

CAESAR SALAD ∙ $16

croutons, parm

ARUGULA SALAD (GF) ∙ $16

lemon, candied pistachio, parm

EGG SANDWICH ∙ $7

fontina, arugula

PEPPER AND EGG ∙ $11

provolone, hot sausage

FYC BURGER ∙ $15

prime beef, cheese, onions, yacht sauce

PASTINA ∙ $16

parm, butte

add black truffle ∙ +$5

PASTASCIUTTO ∙ $17

tomato, basil, parm, chili

WOOD-FIRED PACCHERI ∙ $21

béchamel "a la vodka", mini meatballs, parm, breadcrumbs

BREAKFAST GNOCCHI ∙ $22

egg, parm, guanciale, poppy seeds

CLASSIC MARGHERITA ∙ $17

tomato, basil, fresh mozz, parm

THE ORIGINAL FAMOUS RAY'S ∙ $17

marinara, shredded mozz, sicilian oregano

BEC PIZZA ∙ $19

bacon, egg, spicy maple, parm

TENDERONI ∙ $20

pepperoni, fresh mozz, parm, calabrian chili-honey

SPECK & EGGS PIZZA ∙ $23

burrata, arugula, smoked EVOO, egg

THE LB ∙ $23

burrata, robiolona, parm, black truffle

BRUNCH BOWL ∙ $16

heirloom grains, wood-roasted vegetables, avocado, poached egg

FRENCH TOAST ∙ $16

nutella, banana, fluff

WOOD-FIRED STRATA W/ SIDE SALAD ∙ $16

sausage, peppers, smoked mozz

BRACIOLE (GF) ∙ $29

polenta, bianco sardo, poached egg

WOOD-FIRED HALF CHICKEN (GF) ∙ $28

baby lettuce, sweet potato

BRANZINO ∙ $37

seasonal panzanella, meyer lemon, EVOO, croutons

SOFT POACHED EGG ∙ $2

POLENTA (GF) ∙ $6

SAUSAGE (GF) ∙ $7

parm, rosemary

CHICKEN (GF) ∙ $9

MEATBALLS ∙ $9

BLACK WINTER TRUFFLE ∙ $11

ROASTED POTATOES (GF) ∙ $11

parm, rosemary

FISH (GF) ∙ $23

MIMOSA ∙ $10

orange, bubbles

BELLINO ∙ $11

peach, bubbles

CHAMPAGNE PAPI ∙ $12

orzata, cranberry, lime and bubbles

FRENCH 75 ∙ $12

gin, lemon, bubbles

MADRAS ∙ $12

vodka, orange, cranberry

ROCKSTAR ROSE ∙ $12

vodka, rose, lemonade

SCREWDRIVER ∙ $12

vodka, orange

TEQUILA SUNRISE ∙ $12

tequila, orange, cherry

MALIBU BAY BREEZE ∙ $13

rum, pineapple, cranberry

MICHELADA ∙ $13

clamato, modelo, lime

APEROL SPRITZ ∙ $14

aperol, prosecco

SALTY DOG X 3 ∙ $14

grapefruit, gin, salted rim

BLOODY MARY ∙ $15

homemade

PERDONAMI ∙ $15

bourbon, amaro, maple, bitters, lemon

BRUNCH BAR ∙ $65pp

two hour unlimited brunch cocktails, excludes blood orange old fashioned

TORTONI ∙ $7

tortoni cup, coconut, maraschino cherries

PANNA COTTA ∙ $9

blueberry, lemon, shortbread

BROWN BUTTER BREAD PUDDING ∙ $9

marshmallow fluff, maple syrup

CANNOLI ∙ $9

nutella surprise

TARTUFO ∙ $11

chocolate shell, vanilla & chocolate ice cream, maraschino cherry, almonds

CHEESECAKE ∙ 12

chocolate mousse, ganache

SPUMONI ∙ $13

chocolate shell, strawberry, pistachio & chocolate ice cream, cherry & almond center

KEY LIME PIE ∙ $13

chantilly cream

BIRTHDAY CAKE TRUFFLE ∙ $13

cake batter ice cream, sprinkles

BADA BING ∙ $16

grapefruit infused vodka, grapefruit, aperol, lemon, bubbles

CHAI FASHIONED ∙ $15

bourbon, chai, bitters

CIDER SPRITZ ∙ $15

aperol, cider, prosecco

CUTTING CLASS ∙ $16

tequila, elderflower, pineapple, lemon, lime

DON JUAN ∙ $15

bulleit bourbon, amaretto, orange

FULL MOON ∙ $16

tequila, st germaine, pamplemousse, lime, pineapple, agave

GAMBINO ∙ $14

bourbon, mint, peach, lemon

SCOTCH SPRITZ ∙ $16

glenmorangie X, bitters, prosecco

GUMAD ∙ $16

choice of gin, tequila or vodka, limoncello, lemon, basil

L'AMORE DI UNO ∙ $15

vodka, cranberry, lemon, elderflower

OLD GLORY ∙ $16

bourbon, demerara, luxardo, angostura

PAPER PLANE ∙ $16

bulleIt bourbon, aperol, amaro, lemon

SOUTHSIDE ∙ $16

bombay sapphire, lime, mint

UP IN SMOKE ∙ $16

mezcal, tequila blanco, lime, chili honey

VENDOLO ∙ $14

gin, elderflower, cucumber, mint, cranberry, lemon

TEANA TURNER ∙ $9

iced tea, orange juice, lemon, mint

PREGGO MAMA ∙ $9

cranberry, grapefruit, lemon, pomegranate

THE BIG APPLE ∙ $9

apple cider, bubbles

GARLIC KNOTS ∙ $5

FRIED MOZZ STICKS ∙ $7

ARANCINI ∙ $7

FRIED POTATOES ∙ $7

SHISHITOS ∙ $7

CHICKEN PARM SAMMIES ∙ $10

GARLIC BREAD ∙ $10

FAMOUS RAY'S ∙ $10

ADD PEPPERONI ∙ $2

PINOT GRIGIO ∙ $5

PINOT NOIR ∙ $5

NARRAGANSETT ∙ $5

RED/WHITE SANGRIA ∙ $5

L'AMORE DI UNO ∙ $10

vodka, cranberry, lemon, st germain

MALIBU BAY BREEZE ∙ $10

RIVIERA ∙ $10

gin, lime, cranberry, orange liqueur

RUM PUNCH ∙ $10

white & dark rum, pineapple, orange, lime, pomegranate

SICILIAN SLICE ∙ $5

add pepperoni ∙ $2

STEAK FRIES ∙ $5

truffle-parm

CHIPS & DIP ∙ $7

french onion dip, voodoo potato chips

CORN ∙ $8

salsa verde, spicy mayo, bianco sardo

GRILLED CHEESE ∙ $8

gouda, cheddar, black truffle

YACHTY DOG ∙ $8

giardiniera relish, bavarian mustard

DRUMSTIX ∙ 3PC | $9 • 14PC | $35

maple-cayenne, goddess dressing

PASTA SALAD ∙ $9

robosto dressing, salami, mozz, olives

SAUSAGE & PEPPS ∙ $10

onion, calabrian mayo

ARUGULA SALAD ∙ $12

lemon-honey dressing, pistachio, parm

FYC BURGER ∙ $15

yacht sauce, cheese, onions

COOL HAND LUKE ∙ $13

effen cucumber vodka or hendricks gin, cucumber, lemon, elderflower, effervescence

FYC HURRICANE ∙ $13

white and dark rum, lime, oj, passionfruit, cherry

PAINKILLER ∙ $13

pineapple rum, coconut, orange

STRONG ISLAND ∙ $13

bourbon, lemon, tea, mint

FROZEN APEROL SPRITZ ∙ $15

aperol, prosecco, club soda

COLOMBA ∙ $17

dos hombres mezcal, blanco tequila, grapefruit, lime, pamplemousse, san pellegrino pompelmo

FYC MARGARITA ∙ $15

tequila reposado, tequila blanco, agave lime, orange

FYC SPICY MARGARITA ∙ $15

tequila reposado, tequila blanco, agave, lime, orange, jalapeño

GARLIC BREAD ∙ $7

ZITI & BUTTER ∙ $8

CHEESE PIZZA ∙ $8

CHICKEN TENDERS ∙ $10

SPAGHETTI & MEATBALLS ∙ $12