PIZZA
“THE ORIGINAL” FAMOUS RAYS ∙ $16
marinara, shredded mozz, oregano
long island cold cheese ∙ +$4
THE LB ∙ $22
burrata, robiolona, parm, black truffle
GLUTEN FREE SLICE ∙ $11.50
tomato, basil, shredded mozz, parm
PROSCIUTTO ∙ $19
mozz, tomato, arugula, olives, parm
CLASSIC MARGHERITA ∙ $13
tomato, basil, mozz, parm
MARINARA ∙ $18
tomato, garlic, oregano
NONNA ∙ $11
roasted onion, oregano, black pepper
PEPPERONI PIZZA ∙ $19
tomato, garlic, burrata, parm, basil
SAN GENNARO ∙ $18
sweet sausage, roasted red pepper, onion, parm, mozz, sesame
SPICY MEATBALL ∙ $18
tomato, fontina, pickled cherry peppers, parm
TENDERONI ∙ $19
pepperoni, mozz, parm, calabrian chili-honey
MUSHROOM PIE ∙ $18
fresh mozz, mushroom, parsley, oregano, truffle, lemon mayo
ALL AMATRACIANA ∙ $18
tomato, smoked bacon, red onion, chili, pecorino, mozz, parm
Dinner is served every day at 5 p.m. till the party stops
HOT APPS
FRIED MOZZARELLA ∙ $9
marinara, parm
CHICKEN CUTLET ∙ $11
lemon
GARLIC BREAD ∙ $11.50
melted mozz, warm tomato sauce
WOOD-FIRED BONE MARROW ∙ $13.50
parsley, caramelized onions, sea salt
ARANCINI ∙ $13.50
Seasonal Prep – ask us!
FRIED MEATBALLS ∙ $16
tomato sauce, parm
WOOD-FIRED OCTOPUS ∙ M/P
white bean, salumi vinaigrette, paprika
COLD APPS
SPICY OLIVES ∙ $5.50
RICOTTA CROSTINI ∙ $5
ricotta, chili honey
GIARDINIERA ∙ $6.50
seasonal pickled veggies
BEETS ∙ $12.50
poppy seeds, whipped robiola
BURATTA TOAST ∙ $16
PROSCIUTTO AND FRUIT ∙ $22
add fresh mozz ∙ +$7
COLD CUT PLATTER ∙ $25
pepperoni, mortadella, finocchiona, provolone, fresh mozz, giardiniera, spicy olives
SALADS
CAESAR SALAD ∙ $15.5
add chicken ∙ +$6
PIZZERIA SALAD ∙ $15
gem lettuce, red onion, cucumber, tomato, olives, croutons, pepperoncini, creamy italian dressing
BIBB SALAD ∙ $15.50
Seasonal Prep – ask us!
ARUGULA SALAD ∙ $15.50
lemon, candied pistachio, parm
MOZZARELLA CAPRESE ∙ $15.50
tomato, mozz, basil
VEGETABLES
FRIED POTATOES ∙ $8
parm, rosemary
BROCCOLI RABE ∙ $9
garlic, olive oil, chili
WOOD-FIRED SHISHITOS ∙ $10
garlic, olive oil, chili
WOOD-FIRED CAULIFLOWER ∙ $11.50
hazelnut romesco, salsa verde
BRUSSEL SPROUTS ∙ $13.50
spicy marinara, lemon mayo, paprika
WOOD-FIRED CARROTS ∙ $12.50
walnut crema, pecorino
WOOD-ROASTED VEGETABLE PLATTER (FOR 2) ∙ $22
salsa verde, hazelnut romesco, walnut crema, lemon mayo
Pasta
PASTINA ∙ $16
parm, butter
add black truffle ∙ +$5
WHOLE WHEAT CAVATELLI ∙ $16
sausage, escarole, parm
GNOCCHI CACIO É PEPE ∙ $16
potato dumplings, parm, pepper, butter
PASTASCIUTTO ∙ $16
tomato, basil, parm, chili
RAVIOLI ∙ $16
ricotta, tomato sauce, basil
FUSILLI ∙ $16
tomato, onion, smoked bacon, chili, pecorino, chives
WOOD-FIRED PACCHERI ∙ $19
béchamel "a la vodka", baby veal meatballs, parm, breadcrumbs
SPAGHETTI & MEATBALLS ∙ $22
tomato, parm
WOOD-FIRED BAKED ZITI ∙ $16
fresh ricotta, mozz, tomato sauce
MEAT, FISH & CHICKEN
WOOD-FIRED BRONZINO ∙ $29.50
Seasonal Prep – ask us!
SAL THE BUTCHER'S WOOD-FIRED RIBEYE ∙ $49
brown butter, arugula, parm
WOOD-FIRED HALF CHICKEN ∙ $22.50
baby lettuce, sweet potato
PORK BRACIOLE ∙ $23
sunday sauce, broccoli rabe
CHICKEN PARM ∙ $19
classic of Fortina style
Lunch is served Monday through Saturday from 12 p.m. – 5 p.m.
HOT APPS
RICOTTA CROSTINI ∙ $5
ricotta, chili honey
GARLIC BREAD ∙ $11.50
melted mozz, warm tomato sauce
FRIED MOZZ ∙ $9
marinara
FRIED MEATBALLS ∙ $16
tomato ragu, parm
ARANCINI ∙ $13.50
Seasonal Prep – ask us!
WOOD-FIRED OCTOPUS ∙ M/P
white bean, salumi vinaigrette, paprika
BONE MARROW ∙ $13.50
parsley, caramelized onions, sea salt
COLD APPS
SPICY OLIVES ∙ $5.50
chili flakes
GIARDINIERA ∙ $6.50
seasonal pickled veggies
BEETS ∙ $12.50
poppy seeds, whipped robiola
CAPRESE ∙ $15.50
tomato, mozz, basil
PROSCIUTTO AND FRUIT ∙ $22
add fresh mozz ∙ +$7
SALADS
CAESAR SALAD ∙ $15.5
add wood-roasted chicken ∙ +$6
PIZZERIA SALAD ∙ $15.50
gem lettuce, red onion, cucumber, tomato, olives, croutons, pepperoncini, creamy italian dressing
BIBB SALAD ∙ $15.50
Seasonal Prep – ask us!
ARUGULA SALAD ∙ $15.50
lemon, candied pistachio, parm
SANDWICHES
MEATBALL SANDWICH ∙ $11
mozz, parm, giardiniera
PORK BRACIOLE SANDWICH ∙ $11
parm, giardiniera
ITALIAN COMBO ∙ $13
parm, provolone, giardiniera
SAUSAGE & BROCCOLI RABE SANDWICH ∙ $11
parm, giardiniera
VEGETABLES
BROCCOLI RABE ∙ $9
garlic, olive oil, chili
WOOD-FIRED SHISHITOS ∙ $10
BRUSSEL SPROUTS ∙ $13.50
spicy marinara, lemon mayo, paprika
WOOD-FIRED CAULIFLOWER ∙ $11.50
hazelnut romesco, salsa verde
WOOD-FIRED CARROTS ∙ $12
walnut crema, pecorino
PIATTO DI VERDURA (FOR TWO) ∙ $22
salsa verde, hazelnut romesco, walnut crema, lemon mayo
PASTA
RAVIOLI ∙ $16
ricotta, tomato sauce, basil
FUSILLI ∙ $16
tomato, onion, smoked bacon, chili, pecorino, chives
PASTASCIUTTO ∙ $16
tomato, basil, parm, chili
WHOLE WHEAT CAVATELLI ∙ $16
sausage, escarole, parm
WOOD-FIRED BAKED ZITI ∙ $16
fresh ricotta, mozz, tomato sauce
WOOD-FIRED PACCHERI ∙ $19
béchamel "a la vodka", baby veal meatballs, parm, breadcrumbs
SPAGHETTI & MEATBALLS ∙ $22
tomato, parm
MEAT, FISH & CHICKEN
CHICKEN PARM ∙ $19
huge fried nugget, red sauce, mozz, parm
WOOD-FIRED HALF CHICKEN ∙ $22
fried potatoes
PORK BRACIOLE ∙ $23
sunday sauce, broccoli rabe
WOOD-FIRED BRONZINO ∙ $29.50
Seasonal Prep – ask us!
WOOD-FIRED RIBEYE ∙ $49
brown butter, arugula, parm
Brunch is served every Saturday & Sunday starting at 12 p.m.
HOT APPS
FRIED MOZ ∙ $9
marinara
GARLIC BREAD ∙ $11.50
melted mozz, warm tomato sauce
ARANCINI ∙ $13.50
lemon, sesame, black pepper, robiola
FRIED MEATBALLS ∙ $10
tomato ragu, parm
WOOD-FIRED OCTOPUS ∙ M/P
white bean, salumi vinaigrette, paprika
SALADS
CAESAR SALAD ∙ $15.50
add wood-roasted chicken ∙ +$6
PIZZERIA SALAD ∙ $15.50
gem lettuce, red onion, cucumber, tomato, olives, croutons, pepperoncini, creamy italian dressing
BIBB SALAD ∙ $15.50
apples, radish, white balsamic
ARUGULA SALAD ∙ $15.50
lemon, candied pistachio, parm
CAPRESE ∙ $15.50
tomato, mozz, basil
VEGETABLES
BROCCOLI RABE ∙ $9
garlic, olive oil, chili
WOOD-FIRED SHISHITOS ∙ $10
BRUSSEL SPROUTS ∙ $13.50
spicy marinara, lemon mayo, paprika
WOOD-FIRED CAULIFLOWER ∙ $11.50
hazelnut romesco, salsa verde
WOOD-FIRED CARROTS ∙ $11.50
walnut crema, pecorino
PIATTO DI VERDURA (FOR TWO) ∙ $22
salsa verde, hazelnut romesco, walnut crema, lemon mayo
PASTA
PASTASCIUTTO ∙ $16
tomato, basil, parm, chili
FUSILLI ∙ $16
tomato, onion, smoked bacon, chili, pecorino, chives
WHOLE WHEAT CAVATELLI ∙ $16
sausage, escarole, parm
RAVIOLI ∙ $16
ricotta, tomato sauce, basil
LEMON SPAGHETTI ∙ $16
lemon, sesame, black pepper, pecorino
WOOD-FIRED BAKED ZITI ∙ $16
fresh ricotta, mozz, tomato sauce
PARPADELLE BOLOGNESE ∙ $17
wide pasta noddle, hearty meat sauce, butter
WOOD-FIRED PACCHERI ∙ $19
béchamel "a la vodka", baby veal meatballs, parm, breadcrumbs
SPAGHETTI & MEATBALLS ∙ $22
tomato, parm
MEAT, FISH & CHICKEN
CHICKEN PARM ∙ $19
huge fried nugget, red sauce, mozz, parm
WOOD-FIRED HALF CHICKEN ∙ $22.50
fried potatoes
PORK BRACIOLE ∙ $23
sunday sauce, broccoli rabe
WOOD-FIRED BRONZINO ∙ $29.50
red pepper, onion, potato, broccoli rabe
WOOD-FIRED RIBEYE ∙ $49
brown butter, arugula, parm
DESSERT
AFFOGATO ∙ $8.5
fior di latte gelato, espresso, hazelnuts
BROWN BUTTER BREAD ∙ $8.5
mascarpone cool whip, maple syrup
CANNOLI ∙ $8.5
nutella surprise
CIOCOLATA DENSA ∙ $8.5
salted caramel, amaretti cookie, olive oil
CLASSIC TORTONI ∙ $5
tortoni cup, almonds, maraschino cherries
SPUMONI ∙ $11.5
chocolate shell, strawberry, pistachio, chocolate ice cream
TARTUFO ∙ $11.5
chocolate shell, vanilla & chocolate ice cream, maraschino cherry
GELATO ∙ $8.5
ask about flavors!
WHITE WINE
Pinot Grigio, Vicolo ∙ $9/$36
Italy 2017
Chardonnay, Heron ∙ $15/$60
California 2017
Sauv Blanc, Tres Palacios ∙ $12/$48
Chile 2018
Gavi, San Matteo ∙ $13/$52
Piedmont 2017
Vinho Verde, Pessoa ∙ $45
Portugal 2016
Gruner Vetliner, Hirsch ∙ $48
Austria 2016
Vermentino, La Spinetta ∙ $55
Tuscany 2017
Riesling, Hermann J. Wiemer ∙ $55
NY 2016
White Rioja, Monopole ∙ $50
Rioja 2017
SPARKLING & ROSE
Prosecco, Franco Amoroso ∙ $10/$40
Venice
Lambrusco, Rinaldi ∙ $11/$44
Italy
Rose, Pinot Project ∙ $11/$44
Italy, 2018
Moscato, La Morandina ∙ $40
Italy
Cava Brut, Conquilla ∙ $35
Spain
RED WINE
Pinot Noir, Vicolo ∙ $9/$36
Venice 2017
Montepulciano, Colle Morino ∙ $13/$52
Italy 2017
Super Tuscan, Invetro ∙ $14/$56
Tuscany 2017
Cabernet, Ramsay ∙ $15/$60
CA 2016
Sangiovese, La Gregorina ∙ $12/$48
Italy 2013
Montepulciano, Riparasso ∙ $48
Italy 2016
Tempranillo Rioja, Cune ∙ $48
Spain 2018
Barbera d’alba, Vallana ∙ $52
Piedmont 2017
Barolo, Seghesio ∙ $100
Piedmont, 2013
COCKTAILS
GUMAD ∙ $13
Gin or Vodka, Limoncello, Basil, Lemon
THE SPRITZ ∙ $14
Aperol, Prosecco
OLD GLORY ∙ $14
Bourbon, Demerara, Cherry, Bitters
BADA BING ∙ $14
Vodka, Grapefruit, Lemon, Prosecco
BOURBON SOUR ∙ $13
Bourbon, Lemon, Lambrusco, Egg White
GIL’S IRISH COFFEE ∙ $13
Coffee, Whiskey, Demerara, Cream
SOPHIRITA ∙ $15
Tequila, Creole Shrubb, Citrus, Agave
ALL DAY BAE ∙ $13
Aperol, Lemon, Lambrusco, Grapefruit
MAD CLASSY ∙ $13
Prosecco, Contratto Bianco, Vermouth
SANGRIA ∙ $12
Red or White
MOCKTAILS
PREGGO MAMA ∙ $6
Grapefruit, Lemon, Pomegranate, Bubbles
TEANA TURNER ∙ $6
Iced Tea, Fresh Orange, Lemon
SHAKERATO ∙ $7.5
Espresso, Milk, Maple
BEER
Narragansett Draft ∙ $6
Narragansett Carafe ∙ $20
Serves 3-4
Ommegang ∙ $10
Witte Wheat Ale
Downeast ∙ $9
Cider
Peroni ∙ $9
Lager
Sixpoint The Crisp ∙ $9
Pilsner
Tecate ∙ $6
Mexican Lager
Modelo Especial ∙ $6
Sixpoint ∙ $9
Bengali Tiger IPA
Firestone Easy Jack ∙ $9
IPA
Bells Two Hearted ∙ $10
IPA
Miller High Life ∙ $6
Sixpoint ∙ $9
Sweet Action
POLENTA TABLE
If you’ve never heard of an Italian polenta table, then you’ve been missing out one of the messiest and most-enjoyable culinary experiences out there. Polenta is poured right onto the table before getting embellished with meats galore, proving once and for all that plates are just an unnecessary middle-man between your mouth and your food.
FOR 2 TO 10 PEOPLE AT ANY LOCATION
24h ADVANCED BOOKING IS REQUIRED
$55/PERSON
FEATURED ON
Cooking Classes
Want to cook just like CP? We got you. Want to learn how to impress your friends or loved ones with mouth-watering italian food? Hit us up. Want the secrets that may make you the Next Food Network Star? We can’t promise that. What we can promise is you’ll have a great time at these interactive experiences and will learn some of the techniques we use to create food that is simply delicious.
