Please note, availability is subject to change and each location’s menu may vary slightly. Visit your location’s page for more detailed info!
PIZZA
MARINARA ∙ $14
tomato, garlic, oregano (no cheese)
THE ORIGINAL FAMOUS RAY'S ∙ $17
marinara, shredded mozz, oregano
CLASSIC MARGHERITA ∙ $17
tomato, basil, fresh mozz, parm
ALL'AMATRICIANA ∙ $19
smoked bacon, tomato, onion, chili, parm, fresh mozz
SAN GENNARO ∙ $19
sweet sausage, roasted red pepper, onion, parm, mozz, sesame
SPICY MEATBALL ∙ $19
tomato, fontina, pickled cherry peppers, parm
QUEEN BEE ∙ $19
tomato, ricotta, sausage, chili-honey
TENDERONI ∙ $20
pepperoni, fresh mozz, parm, calabrian chili-honey
DON FREDY II ∙ $20
asparagus, robiolina, espelette, lemon
FUNGHI E SALUMI ∙ $21
wild mushrooms, marinara, finocchiona, provolone
PAULIE'S PIE ∙ $21
sunday sauce, meatball, sausage, ricotta
PROSCIUTTO ∙ $23
prosciutto, parm, mozz, arugula, olives
THE LB ∙ $23
burrata, robiolona, parm, black truffle
A$AP CLAMS ∙ $23
lemon, parsley, garlic, chili
ANTIPASTI
SPICY OLIVES ∙ $6
chili flakes
GIARDINIERA ∙ $7
seasonal pickled vegetables
FRIED MOZZ STIX ∙ $10
marinara, parm
ARANCINI ∙ $12
english peas, bolognese
CHICKEN CUTLET ∙ $13
lemon
GARLIC BREAD ∙ $13
melted mozz, warm tomato sauce
EGGPLANT ROLLATINI ∙ $13
ricotta, mozz, robiolona, parm, marinara, basil
BURRATA TOAST ∙ $17
ramp butter, sweet peas
FRIED MEATBALLS ∙ $18
tomato, parm
FRIED CALAMARI ∙ $18
spicy puttanesca, lemon-mayo
WOOD-FIRED BONE MARROW ∙ $19
red onion jam, broccoli sprouts, toast
PROSCIUTTO & PEPPERS ∙ $20
evoo, garlic, onions
CHARCUTERIE ∙ $27
speck, mortadella, fontal, moliterno al tartufo, giardiniera
VEGGIES
SHISHITOS ∙ $9
lemon, sea salt
BROCCOLI RABE ∙ $10
garlic, chili flakes, lemon
POTATOES ∙ $11
rosemary, parm
WOOD-FIRED CAULIFLOWER ∙ $12
goddess dressing, chili crisp
ROASTED CARROTS ∙ $13
robiolina, allium-almond pesto
WOOD-ROASTED BEETS ∙ $16
gorgonzola dolce, shallots, almonds
PIATTO DI VERDURA ∙ $25
seasonal vegetables with herb mayo, hazelnut romesco and salsa verde
SOUPS & SALADS
ITALIAN WEDDING SOUP ∙ $12
meatballs, spinach, fregola
PASTA E CECI ∙ $12
chickpeas, tomato, vegetables
BIBB SALAD ∙ $16
seasonal prep – ask us!
CAESAR SALAD ∙ $16
croutons, parm
HOUSE SALAD ∙ 16
baby lettuce, bianco sardo, white onion, robosto
ARUGULA SALAD ∙ $16
lemon, candied pistachio, parm
PIZZERIA SALAD ∙ $16
red onion, cucumber, tomato, olives, croutons, pepperoncini, creamy Italian dressing
ADD CHICKEN TO YOUR SALAD ∙ $8
Pasta
PASTINA ∙ $16
parm, butter
add black truffle ∙ +$5
PASTASCIUTTO ∙ $17
tomato, basil, parm, chili
add meatballs ∙ +$9
FUSILLI ALL'AMATRICIANA ∙ $17
guanciale, tomato, chili, parm
RAVIOLI ∙ $18
cheese, tomato, basil
WOOD-FIRED BAKED ZITI ∙ $18
fresh ricotta, mozz, tomato, parm
WOOD-FIRED PACCHERI ∙ $21
béchamel "a la vodka", mini meatballs, parm, breadcrumbs
CAVATELLI ∙ $22
truffle, black pepper, tapping reeve
ORECCHIETTE ∙ $22
peas, pancetta, mascarpone
BAKED GNOCCHI ∙ $23
kale, cream, fontina
PAPPAREDELLE BOLOGNESE ∙ $24
burrata, foie gras, smoked olive oil
WOOD-FIRED LASAGNA ∙ $25
bolognese, marinara, ricotta
BUCATINI & CLAMS ∙ $28
lemon, parsley, bianco sardo
MAINS
CHICKEN PARM W/ SIDE SALAD ∙ $25
tomato, mozz, parm
WOOD-FIRED HALF CHICKEN ∙ $28
baby lettuce, sweet potato
PORK CHOP MILANESE ∙ $29
frisee, fennel, parm, banyuls vinegar
WOOD-ROASTED CHICKEN SCARPARIELLO ∙ $32
hot peppers, potatoes, sausage
BRANZINO ∙ $37
seasonal panzanella, meyer lemon, EVOO, croutons
OSSO BUCO ∙ $52
beef shank, veal demi, polenta
WOOD-FIRED RIBEYE ∙ $72
USDA prime, bone marrow, potatoes + peppers
Brunch is served every Saturday & Sunday from 11AM to 3PM at all of our locations.
ANTIPASTI
DISCO FRIES ∙ $8
black truffle, veal demi, fonduta
SHISHITOS ∙ $9
lemon, sea salt
FRIED MOZZ STIX ∙ $10
marinara, parm
EGGS IN PURGATORY ∙ $12
poached eggs, spicy marinara, garlic bread
PARFAIT ∙ $13
greek yogurt, oats, berries, almonds
WOOD-ROASTED BACON ∙ $14
calabrian chili, maple
BURRATA TOAST ∙ $18
filone, smoked trout roe
FRIED MEATBALLS ∙ $18
tomato, parm
PIATTO DI VERDURA ∙ $25
seasonal vegetables, herb mayo, hazelnut romesco, salsa verde
CHARCUTERIE ∙ $27
speck, mortadella, fontal, moliterno al tartufo, giardiniera
SALAD
BIBB SALAD ∙ $16
seasonal prep, white balsamic
CAESAR SALAD ∙ $16
croutons, parm
ARUGULA SALAD ∙ $16
lemon, candied pistachio, parm
SAMMIES
EGG SANDWICH ∙ $7
fontina, arugula
PEPPER AND EGG ∙ $11
provolone, hot sausage
FYC BURGER ∙ $15
prime beef, cheese, onions, yacht sauce
PASTA
PASTINA ∙ $16
parm, butte
add black truffle ∙ +$5
PASTASCIUTTO ∙ $17
tomato, basil, parm, chili
WOOD-FIRED PACCHERI ∙ $21
béchamel "a la vodka", mini meatballs, parm, breadcrumbs
BREAKFAST GNOCCHI ∙ $22
egg, parm, guanciale, poppy seeds
PIZZA
CLASSIC MARGHERITA ∙ $17
tomato, basil, fresh mozz, parm
THE ORIGINAL FAMOUS RAY'S ∙ $17
marinara, shredded mozz, sicilian oregano
BEC PIZZA ∙ $19
bacon, egg, spicy maple, parm
TENDERONI ∙ $20
pepperoni, fresh mozz, parm, calabrian chili-honey
SPECK & EGGS PIZZA ∙ $23
burrata, arugula, smoked EVOO, egg
THE LB ∙ $23
burrata, robiolona, parm, black truffle
MAINS
BRUNCH BOWL ∙ $16
heirloom grains, wood-roasted vegetables, avocado, poached egg
FRENCH TOAST ∙ $16
nutella, banana, fluff
WOOD-FIRED STRATE W/ SIDE SALAD ∙ $16
sausage, peppers, smoked mozz
BRACIOLE ∙ $29
polenta, bianco sardo, poached egg
WOOD-FIRED HALF CHICKEN ∙ $28
baby lettuce, sweet potato
BRANZINO ∙ $37
seasonal panzanella, meyer lemon, EVOO, croutons
SIDES
POLENTA ∙ $6
SAUSAGE ∙ $7
ASSORTED PASTRIES ∙ $10
ROASTED POTATOES ∙ $11
parm, rosemary
Brunch Drinks
MIMOSA ∙ $10
orange, bubbles
BELLINO ∙ $11
peach, bubbles
CHAMPAGNE PAPI ∙ $12
orzata, cranberry, lime and bubbles
FRENCH 75 ∙ $12
gin, lemon, bubbles
MADRAS ∙ $12
vodka, orange, cranberry
ROCKSTAR ROSE ∙ $12
vodka, rose, lemonade
SCREWDRIVER ∙ $12
vodka, orange
TEQUILA SUNRISE ∙ $12
tequila, orange, cherry
MALIBU BAY BREEZE ∙ $13
rum, pineapple, cranberry
MICHELADA ∙ $13
clamato, modelo, lime
APEROL SPRITZ ∙ $14
aperol, prosecco
SALTY DOG X 3 ∙ $14
grapefruit, gin, salted rim
BLOODY MARY ∙ $15
homemade
PERDONAMI ∙ $15
bourbon, amaro, maple, bitters, lemon
BLOOD ORANGE OLD FASHIONED ∙ $16
bourbon, blood orange, demerara, bitters
BRUNCH BAR ∙ $65pp
two hour unlimited brunch cocktails, excludes blood orange old fashioned
DESSERT
TORTONI ∙ $7
tortoni cup, coconut, maraschino cherries
PANNA COTTA ∙ $9
blueberry, lemon, shortbread
BROWN BUTTER BREAD PUDDING ∙ $9
marshmallow fluff, maple syrup
CANNOLI ∙ $9
nutella surprise
TARTUFO ∙ $11
chocolate shell, vanilla & chocolate ice cream, maraschino cherry, almonds
CHEESECAKE ∙ 12
chocolate mousse, ganache
SPUMONI ∙ $13
chocolate shell, strawberry, pistachio & chocolate ice cream, cherry & almond center
CAPPUCCINO GELATO TRUFFLE ∙ $13
dark chocolate ganache
BIRTHDAY CAKE TRUFFLE ∙ $13
cake batter ice cream, sprinkles
Visit the online ordering pages for each location to see our rotating, daily selections of beer and wine!
COCKTAILS
BADA BING ∙ $16
grapefruit infused vodka, grapefruit, aperol, lemon, bubbles
DON JUAN ∙ $15
bulleit bourbon, amaretto, orange
ESPRESSO MARTINI ∙ $16
vodka, irish cream, amaretto, espresso
FIORE DOLCE ∙ $16
tanqueray gin, st germain, lime, tonic
GUMAD ∙ $16
casamigos, limoncello, lemon, basil
L'AMORE DI UNO ∙ $15
vodka, cranberry, lemon, st germain
MARGARITA ∙ $15
el jimador blanco, orange liqueur, lime, grapefruit, agave
MARONE ∙ $16
vodka, citrus, bubbles
OLD GLORY ∙ $16
bourbon, demerara, luxardo, angostura
RIVIERA ∙ $13
gin, lime, cranberry, orange liqueur
SBAGLIATO ∙ $14
campari, vermouth, bubbles
UP IN SMOKE ∙ $16
mezcal, tequila blanco, lime, chili honey
ZUCCHERO MAMMA ∙ $15
aperol, grapefruit, bubbles
MOCKTAILS
TEANA TURNER ∙ $9
iced tea, orange juice, lemon, mint
PREGGO MAMA ∙ $9
cranberry, grapefruit, lemon, pomegranate
SHAKERATO ∙ $8
double espresso, milk, maple syrup
Our Happy Hour menu is available Monday - Thursday from 4PM to 7PM at all locations (bar area only in Armonk, Rye Brook & Stamford).
MUNCHIES
GARLIC KNOTS ∙ $5
FRIED MOZZ STICKS ∙ $7
ARANCINI ∙ $7
FRIED POTATOES ∙ $7
SHISHITOS ∙ $7
CHICKEN PARM SAMMIES ∙ $10
GARLIC BREAD ∙ $10
FAMOUS RAY'S ∙ $10
ADD PEPPERONI ∙ $2
DRINKS
PINOT GRIGIO ∙ $5
PINOT NOIR ∙ $5
NARRAGANSETT ∙ $5
BADA BING ∙ $10
grapefruit infused vodka, grapefruit, aperol, lemon, bubbles
RUM PUNCH ∙ $10
white & dark rum, pineapple, orange, lime, pomegranate
APEROL SPRITZ ∙ $10
aperol, prosecco
This menu is only available at the Fortina Yacht Club, located on our Stamford location's rooftop. Opens Friday, April 29th for the season!
Eats
SICILIAN SLICE ∙ $5
add pepperoni ∙ $2
STEAK FRIES ∙ $5
truffle-parm
CHIPS & DIP ∙ $7
french onion dip, voodoo potato chips
CORN ∙ $8
salsa verde, spicy mayo, bianco sardo
GRILLED CHEESE ∙ $8
gouda, cheddar, black truffle
YACHTY DOG ∙ $8
giardiniera relish, bavarian mustard
DRUMSTIX ∙ 3PC | $9 • 14PC | $35
maple-cayenne, goddess dressing
PASTA SALAD ∙ $9
robosto dressing, salami, mozz, olives
SAUSAGE & PEPPS ∙ $10
onion, calabrian mayo
ARUGULA SALAD ∙ $12
lemon-honey dressing, pistachio, parm
FYC BURGER ∙ $15
yacht sauce, cheese, onions
DRINKS
COOL HAND LUKE ∙ $13
effen cucumber vodka or hendricks gin, cucumber, lemon, elderflower, effervescence
FYC HURRICANE ∙ $13
white and dark rum, lime, oj, passionfruit, cherry
PAINKILLER ∙ $13
pineapple rum, coconut, orange
STRONG ISLAND ∙ $13
bourbon, lemon, tea, mint
FROZEN APEROL SPRITZ ∙ $15
aperol, prosecco, club soda
COLOMBA ∙ $17
dos hombres mezcal, blanco tequila, grapefruit, lime, pamplemousse, san pellegrino pompelmo
FYC MARGARITA ∙ $15
tequila reposado, tequila blanco, agave lime, orange
FYC SPICY MARGARITA ∙ $15
tequila reposado, tequila blanco, agave, lime, orange, jalapeño
POLENTA TABLE
If you’ve never heard of an Italian polenta table, then you’ve been missing out one of the messiest and most-enjoyable culinary experiences out there. Polenta is poured right onto the table before getting embellished with meats galore, proving once and for all that plates are just an unnecessary middle-man between your mouth and your food.
Our in-house Polenta Tables are currently on hold, but we hope to bring them back soon. In the meantime, you can order our polenta kits to go! We’ll even ship them overnight anywhere in the US, or you can pick them up at one of our four locations.
Ready to order?
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Cooking Classes
Want to cook just like a Fortina chef? We got you. Want to learn how to impress your friends or loved ones with mouth-watering Italian food? Hit us up. Want the secrets that may make you the next Chopped champion? We can’t promise that. What we can promise is you’ll have a great time at these interactive experiences and will learn some of the techniques we use to create food that is simply delicious. This experience is available at our restaurants or remotely via video conference!
