MARINARA ∙ $14

tomato, garlic, oregano (no cheese)

THE ORIGINAL FAMOUS RAY'S ∙ $17

marinara, shredded mozz, oregano

CLASSIC MARGHERITA ∙ $17

tomato, basil, fresh mozz, parm

MYRTLE AVE ∙ $19

bacon, onion, hot oil

SAN GENNARO ∙ $19

sweet sausage, roasted red pepper, onion, parm, mozz, sesame

SPICY MEATBALL ∙ $19

fontina, calabrian chili, onion, vodka sauce

QUEEN BEE ∙ $19

tomato, ricotta, sausage, chili-honey

TENDERONI ∙ $20

pepperoni, fresh mozz, parm, calabrian chili-honey

FUNGHI E SALUMI ∙ $21

wild mushrooms, marinara, soppressata, provolone, garlic

PAULIE'S PIE ∙ $21

sunday sauce, meatball, sausage, ricotta, parm

THE ITALIAN COMBO ∙ $22

cured meats, burrata, arugula, pepperoncini, red onion, sesame

PROSCIUTTO ∙ $23

prosciutto, parm, mozz, arugula, olives

THE LB ∙ $23

burrata, robiolona, parm, black truffle

WHITE CLAM PIZZA ∙ $23

lemon, parsley, garlic, chili

SPICY OLIVES (GF) ∙ $6

chili flakes

GIARDINIERA (GF) ∙ $7

seasonal pickled vegetables

SOPRESSATA ∙ $16

hot + sweet, spicy olives

MORTADELLA & CAPICOLLA ∙ $18

giardiniera

CHEESE PLATE ∙ $18

fontal, bianco sardo, parmesan reggiano, truffle honey, marcona almonds

PROSCIUTTO ∙ $19

winter citrus, pistachios

ITALIAN WEDDING SOUP ∙ $12

meatballs, spinach, fregola

RIBOLLITA SOUP ∙ $12

tomato, white beans, kale, croutons

ARUGULA SALAD (GF) ∙ $16

lemon, candied pistachio, parm

BIBB SALAD (GF) ∙ $16

seasonal prep, white balsamic

CAESAR SALAD ∙ $16

croutons, parm

ENDIVE SALAD (GF) ∙ $16

white balsamic, almonds, onion, gorgonzola dolce

HOUSE SALAD (GF) ∙ $16

baby lettuce, bianco sardo, white onion, robosto

PIZZERIA SALAD ∙ $16

red onion, cucumber, tomato, olives, croutons, pepperoncini, creamy Italian dressing

ADD CHICKEN TO YOUR SALAD ∙ $8

ADD SHRIMP TO YOUR SALAD ∙ $16

FRIES ∙ $9

rosemary, lemon aioli

FRIED MOZZ STIX ∙ $10

marinara, parm

ARANCINI ∙ $13

four-cheese, spicy vodka

CHICKEN CUTLET ∙ $13

lemon

GARLIC BREAD ∙ $14

melted mozz, warm tomato sauce

EGGPLANT ROLLATINI ∙ $14

ricotta, mozz, robiolona, parm, marinara, basil

WOOD-FIRED WINGS ∙ $14

calabrian chili, maple, goddess dressing

WOOD-FIRED BAKED CLAMS ∙ $15

pancetta, red peppers, oregano

BURRATA TOAST ∙ $18

fig, brown butter, hazelnut

FRIED MEATBALLS ∙ $18

tomato, parm

FRIED CALAMARI ∙ $18

spicy puttanesca, lemon-mayo

WOOD-FIRED BONE MARROW ∙ $19

red onion jam, broccoli sprouts, toast

WOOD-FIRED SHRIMP ∙ $19

lemon, clam broth, chili

SHISHITOS ∙ $9

lemon, sea salt

BROCCOLI RABE (GF) ∙ $10

garlic, chili flakes, lemon

DELICATA SQUASH (GF) ∙ $11

brown butter, pomegranate

WOOD-FIRED CAULIFLOWER ∙ $12

goddess dressing, chili crisp

BRUSSELS SPROUTS ∙ $13

spicy vodka sauce, bacon, saffron mayo

ROASTED CARROTS (GF) ∙ $13

bufala ricotta, chili honey, hazelnuts

PIATTO DI VERDURA ∙ $25

seasonal vegetables with herb mayo, hazelnut romesco and salsa verde

PASTINA ∙ $16

parm, butter

add black truffle paté ∙ +$5

LEMON BUCATINI ∙ $17

black pepper, pecorino

PASTASCIUTTO ∙ $18

tomato, basil, parm, chili

add meatballs ∙ +$9

RAVIOLI ∙ $18

cheese, tomato, basil

SQUASH RAVIOLI ∙ $18

smoked squash, brown butter, hazelnuts

WOOD-FIRED BAKED ZITI ∙ $18

fresh ricotta, mozz, tomato, parm

WOOD-FIRED PACCHERI ∙ $21

"a la vodka", mini meatballs, parm, breadcrumbs

BAKED GNOCCHI ∙ $23

short rib, tomato, pork, mozz

CAVATELLI ∙ $22

truffle, black pepper, tapping reeve

PAPPAREDELLE BOLOGNESE ∙ $24

burrata, foie gras, smoked olive oil

WOOD-FIRED LASAGNA ∙ $25

bolognese, marinara, ricotta

LINGUINI & CLAMS ∙ $29

lemon, parsley, bianco sardo

CHICKEN PARM WITH ZITI ∙ $27

tomato, mozz, parm

WOOD-FIRED HALF CHICKEN (GF) ∙ $29

baby lettuce, sweet potato

WOOD-FIRED SAUSAGE & PEPPERS ∙ $28

parsley-provolone sausage, crispy potatoes, espelette

PORK CHOP MILANESE ∙ $29

frisee, fennel, parm, banyuls vinegar

WOOD-ROASTED CHICKEN SCARPARIELLO ∙ $32

hot peppers, potatoes, sausage

SHORT RIB RAGU ∙ $35

polenta, parm, parsley, garlic

BRANZINO ∙ $38

winter veg panzanella salad, meyer lemon dressing

STEAK & FRIES ∙ $45

black angus NY strip, fries, bearnaise aioli

WOOD-FIRED RIBEYE (GF) ∙ $72

USDA prime, bone marrow, potatoes + peppers

DISCO FRIES ∙ $8

black truffle, veal demi, fonduta

add poached egg ∙ + $2

SHISHITOS ∙ $9

lemon, sea salt

FRIED MOZZ STIX ∙ $10

marinara, parm

EGGS IN PURGATORY ∙ $12

poached eggs, spicy marinara, garlic bread

ARANCINI ∙ $13

four-cheese, spicy vodka

WOOD-ROASTED BACON (GF) ∙ $14

calabrian chili, maple

BURRATA TOAST ∙ $18

avocado, tomatoes, pepperoncini

FRIED MEATBALLS ∙ $18

tomato, parm

WOOD-FIRED SHRIMP ∙ $19

lemon, clam broth, chili

PIATTO DI VERDURA ∙ $25

seasonal vegetables, herb mayo, hazelnut romesco, salsa verde

SPICY OLIVES (GF) ∙ $6

chili flakes

GIARDINIERA (GF) ∙ $7

seasonal pickled vegetables

SOPPRESSATA ∙ $16

hot + sweet, spicy olives

MORTADELLA & CAPICOLLA ∙ $18

giardiniera

CHEESE PLATE [GF] ∙ $18

fontal, bianco sardo, parmesan reggiano, truffle honey, marcona almonds

PROSCIUTTO ∙ $19

winter citrus, pistachios

ITALIAN WEDDING SOUP ∙ $12

meatballs, spinach, fregola

RIBOLLITA SOUP ∙ $12

tomato, white beans, kale, croutons

ARUGULA SALAD (GF) ∙ $16

lemon, candied pistachio, parm

BIBB SALAD (GF) ∙ $16

seasonal prep, white balsamic

CAESAR SALAD ∙ $16

croutons, parm

ENDIVE SALAD (GF) ∙ $16

white balsamic, almonds, onion, gorgonzola dolce

ADD CHICKEN ∙ + $9

ADD SHRIMP ∙ + $16

BEC ∙ $9

potato roll, everything spice

PROSCIUTTO FOCACCIA ∙ $17

arugula, mozz, fig

FYC BURGER & FRIES ∙ $19

prime beef, cheese, onions, yacht sauce

PASTINA ∙ $16

parm, butter

add black truffle paté ∙ + $5

LEMON BUCATINI ∙ $17

black pepper, pecorino

PASTASCIUTTO ∙ $18

tomato, basil, parm, chili

SQUASH RAVIOLI ∙ $18

smoked squash, brown butter, hazelnuts

WOOD-FIRED PACCHERI ∙ $21

"a la vodka", mini meatballs, parm, breadcrumbs

BREAKFAST GNOCCHI ∙ $23

soft poached egg, parm, guanciale, poppy seeds

ADD MEATBALLS ∙ + $9

CLASSIC MARGHERITA ∙ $17

tomato, basil, fresh mozz, parm

THE ORIGINAL FAMOUS RAY'S ∙ $17

marinara, shredded mozz, sicilian oregano

BEC PIZZA ∙ $19

bacon, egg, spicy maple, parm

TENDERONI ∙ $20

pepperoni, fresh mozz, parm, calabrian chili-honey

POTATO & EGG ∙ $21

bacon, fontina, red onion

THE LB ∙ $23

burrata, robiolona, parm, black truffle

BRUNCH BOWL ∙ $16

heirloom grains, wood-roasted vegetables, avocado, soft poached egg

SCARPARIELLO HASH ∙ $16

sausage, peppers, potatoes, poached eggs

WAFFLES ∙ $16

mascarpone, pistachio, cherries

NUTELLA FRENCH TOAST ∙ $16

strawberries with whipped cream or bananas with fluff

WOOD-FIRED STRATA W/ SIDE SALAD ∙ $16

sausage, peppers, smoked mozz

CHICKEN PARM WITH ZITI ∙ $25

tomato, mozz, parm

WOOD-FIRED HALF CHICKEN (GF) ∙ $29

baby lettuce, sweet potato

SHORT RIB RAGU ∙ $35

polenta, poached egg, parm, garlic

BRANZINO ∙ $38

seasonal panzanella, meyer lemon, EVOO, croutons

STEAK & EGGS ∙ $40

fries, bernaise aioli, omelette

FRIES ∙ $5

SIDE SALAD ∙ $5

POLENTA ∙ $6

MAPLE SAUSAGE ∙ $7

POTATOES ∙ $9

sea salt, rosemary

WAFFLE ∙ $8

whipped cream, maple syrup

EGGS & BACON ∙ $8

scrambled eggs, toast

PIZZA ∙ $10

mozz, tomato sauce

PASTA ∙ $10

sauce or butter

add meatballs ∙ + $2

CHICKEN TENDERS AND FRIES ∙ $12

APEROL SPRITZ ∙ $14

aperol, prosecco

BELLINI ∙ $11

peach, bubbles

BLOODY MARY ∙ $15

homemade

CHAMPAGNE PAPI ∙ $12

orzata, cranberry, lime and bubbles

FRENCH 75 ∙ $12

gin, lemon, bubbles

LA MELA ∙ $14

bulleit bourbon, citrus, cider, cinnamon

MICHELADA ∙ $13

clamato, modelo, lime

MIMOSA ∙ $10

orange, bubbles

PERDONAMI ∙ $15

bourbon, amaro, maple, bitters, lemon

ROCKSTAR ROSE ∙ $12

vodka, rose, lemonade

SALTY DOG X 3 ∙ $14

grapefruit, gin, salted rim

SANGRIA ∙ $13

red or white

TEQUILA SUNRISE ∙ $12

tequila, orange, cherry

ZUCCA ∙ $15

spiced bourbon, maple, bitters

BRUNCH BAR ∙ $65pp

two hour unlimited brunch cocktails

TORTONI ∙ $7

tortoni cup, coconut, maraschino cherries

PANNA COTTA ∙ $9

seasonal prep

BROWN BUTTER BREAD PUDDING ∙ $9

marshmallow fluff, maple syrup

CANNOLI ∙ $9

nutella surprise

TARTUFO ∙ $11

chocolate shell, vanilla & chocolate ice cream, maraschino cherry, almonds

CHEESECAKE ∙ 12

chocolate mousse, ganache

SPUMONI ∙ $13

chocolate shell, strawberry, pistachio & chocolate ice cream, cherry & almond center

KEY LIME PIE ∙ $13

chantilly cream

BIRTHDAY CAKE TRUFFLE ∙ $13

cake batter ice cream, sprinkles

GUMAD ∙ $16

choice of gin, tequila or vodka, limoncello, lemon, basil

MARONE ∙ $16

choice of vodka, tequila or gin, citrus, bubbles

BADA BING ∙ $16

grapefruit infused vodka, aperol, citrus, bubbles

L'AMORE DI UNO ∙ $15

vodka, cranberry, lemon, elderflower

DON JUAN ∙ $15

bulleit bourbon, amaretto, orange

OLD GLORY ∙ $16

bourbon, demerara, luxardo, angostura

PAPER PLANE ∙ $16

bulleit bourbon, aperol, amaro, lemon

FULL MOON ∙ $16

tequila, lychee, pamplemousse, lime, pineapple, agave

CUTTING CLASS ∙ $16

tequila, midori, pineapple, lemon, lime

UP IN SMOKE ∙ $16

mezcal, tequila blanco, lime, chili honey

STRAWBERRIES IN PARIS ∙ $16

gin, elderflower, meringue, strawberries, lime

WANNA FANTA ∙ $13

rum, coconut, pineapple, orange

TEANA TURNER ∙ $9

iced tea, orange juice, lemon, mint

PREGGO MAMA ∙ $9

cranberry, grapefruit, lemon, pomegranate

GARLIC KNOTS ∙ $5

FRIED MOZZ STICKS ∙ $7

ARANCINI ∙ $7

SHISHITOS ∙ $7

CHICKEN PARM SAMMIES ∙ $10

GARLIC BREAD ∙ $10

FAMOUS RAY'S ∙ $10

ADD PEPPERONI ∙ $2

PINOT GRIGIO ∙ $5

PINOT NOIR ∙ $5

NARRAGANSETT ∙ $5

RED/WHITE SANGRIA ∙ $5

L'AMORE DI UNO ∙ $10

vodka, cranberry, lemon, st germain

MALIBU BAY BREEZE ∙ $10

RIVIERA ∙ $10

gin, lime, cranberry, orange liqueur

RUM PUNCH ∙ $10

white & dark rum, pineapple, orange, lime, pomegranate

SICILIAN SLICE ∙ $5

add pepperoni ∙ $2

STEAK FRIES ∙ $5

truffle-parm

CHIPS & DIP ∙ $7

french onion dip, voodoo potato chips

CORN ∙ $8

salsa verde, spicy mayo, bianco sardo

GRILLED CHEESE ∙ $8

gouda, cheddar, black truffle

YACHTY DOG ∙ $8

giardiniera relish, bavarian mustard

DRUMSTIX ∙ 3PC | $9 • 14PC | $35

maple-cayenne, goddess dressing

PASTA SALAD ∙ $9

robosto dressing, salami, mozz, olives

SAUSAGE & PEPPS ∙ $10

onion, calabrian mayo

ARUGULA SALAD ∙ $12

lemon-honey dressing, pistachio, parm

FYC BURGER ∙ $15

yacht sauce, cheese, onions

COOL HAND LUKE ∙ $13

effen cucumber vodka or hendricks gin, cucumber, lemon, elderflower, effervescence

FYC HURRICANE ∙ $13

white and dark rum, lime, oj, passionfruit, cherry

PAINKILLER ∙ $13

pineapple rum, coconut, orange

STRONG ISLAND ∙ $13

bourbon, lemon, tea, mint

FROZEN APEROL SPRITZ ∙ $15

aperol, prosecco, club soda

COLOMBA ∙ $17

dos hombres mezcal, blanco tequila, grapefruit, lime, pamplemousse, san pellegrino pompelmo

FYC MARGARITA ∙ $15

tequila reposado, tequila blanco, agave lime, orange

FYC SPICY MARGARITA ∙ $15

tequila reposado, tequila blanco, agave, lime, orange, jalapeño

GARLIC BREAD ∙ $7

ZITI & BUTTER ∙ $10

CHEESE PIZZA ∙ $10

CHICKEN TENDERS & FRIES ∙ $12

SPAGHETTI & MEATBALLS ∙ $12