Please note, availability is subject to change and each location’s menu may vary slightly. Visit your location’s page for more detailed info!
PIZZA
MARINARA ∙ $14
tomato, garlic, oregano (no cheese)
THE ORIGINAL FAMOUS RAY'S ∙ $17
marinara, shredded mozz, oregano
CLASSIC MARGHERITA ∙ $17
tomato, basil, fresh mozz, parm
ALL'AMATRICIANA ∙ $19
smoked bacon, tomato, onion, chili, parm, fresh mozz
SAN GENNARO ∙ $19
sweet sausage, roasted red pepper, onion, parm, mozz, sesame
SPICY MEATBALL ∙ $19
tomato, fontina, pickled cherry peppers, parm
QUEEN BEE ∙ $19
tomato, ricotta, sausage, chili-honey
TENDERONI ∙ $20
pepperoni, fresh mozz, parm, calabrian chili-honey
FUNGHI E SALUMI ∙ $21
wild mushrooms, marinara, finocchiona, provolone
PAULIE'S PIE ∙ $21
sunday sauce, meatball, sausage, ricotta, parm
PROSCIUTTO ∙ $23
prosciutto, parm, mozz, arugula, olives
THE LB ∙ $23
burrata, robiolona, parm, black truffle
A$AP CLAMS ∙ $23
lemon, parsley, garlic, chili
ANTIPASTI
SPICY OLIVES (GF) ∙ $6
chili flakes
GIARDINIERA (GF) ∙ $7
seasonal pickled vegetables
FRIED MOZZ STIX ∙ $10
marinara, parm
ARANCINI ∙ $12
honeynut squash, salami, onion fondue
CHICKEN CUTLET ∙ $13
lemon
GARLIC BREAD ∙ $13
melted mozz, warm tomato sauce
EGGPLANT ROLLATINI ∙ $13
ricotta, mozz, robiolona, parm, marinara, basil
BURRATA TOAST ∙ $18
apple, brown butter, pistachios
FRIED MEATBALLS ∙ $18
tomato, parm
FRIED CALAMARI ∙ $18
spicy puttanesca, lemon-mayo
PROSCIUTTO & FIGS (GF) ∙ $19
figs, bianco sardo, evoo
WOOD-FIRED BONE MARROW ∙ $19
red onion jam, broccoli sprouts, toast
WOOD-FIRED SHRIMP ∙ $19
lemon, clam broth, chili
CHARCUTERIE ∙ $27
speck, mortadella, fontal, moliterno al tartufo, giardiniera
VEGGIES
SHISHITOS (GF) ∙ $9
lemon, sea salt
BROCCOLI RABE (GF) ∙ $10
garlic, chili flakes, lemon
POTATOES (GF) ∙ $11
rosemary, parm
WOOD-FIRED CAULIFLOWER ∙ $12
goddess dressing, chili crisp
ROASTED CARROTS (GF) ∙ $13
bufala ricotta, chili honey, hazelnuts
WOOD-ROASTED BEETS (GF) ∙ $16
gorgonzola dolce, shallots, almonds
PIATTO DI VERDURA ∙ $25
seasonal vegetables with herb mayo, hazelnut romesco and salsa verde
SOUPS & SALADS
ITALIAN WEDDING SOUP ∙ $12
meatballs, spinach, fregola
RIBOLLITA SOUP ∙ $12
tomato, white beans, kale, croutons
BIBB SALAD (GF) ∙ $16
seasonal prep – ask us!
CAESAR SALAD ∙ $16
croutons, parm
ENDIVE SALAD (GF) ∙ $16
white balsamic, almonds, onion, gorgonzola dolce
HOUSE SALAD (GF) ∙ $16
baby lettuce, bianco sardo, white onion, robosto
ARUGULA SALAD (GF) ∙ $16
lemon, candied pistachio, parm
PIZZERIA SALAD ∙ $16
red onion, cucumber, tomato, olives, croutons, pepperoncini, creamy Italian dressing
ADD CHICKEN TO YOUR SALAD ∙ $8
ADD SHRIMP TO YOUR SALAD ∙ $16
Pasta
PASTINA ∙ $16
parm, butter
add black truffle ∙ +$5
SPAGHETTI ALL'AMATRICIANA ∙ $16
guanciale, tomato, chili, parm
PASTASCIUTTO ∙ $17
tomato, basil, parm, chili
add meatballs ∙ +$9
RAVIOLI ∙ $18
cheese, tomato, basil
SQUASH RAVIOLI ∙ $18
smoked squash, brown butter, hazelnuts
WOOD-FIRED BAKED ZITI ∙ $18
fresh ricotta, mozz, tomato, parm
WOOD-FIRED PACCHERI ∙ $21
béchamel "a la vodka", mini meatballs, parm, breadcrumbs
BAKED GNOCCHI ∙ $22
short rib, tomato, pork, mozz
CAVATELLI ∙ $22
truffle, black pepper, tapping reeve
ORECCHIETTE ∙ $22
peas, pancetta, mascarpone
PAPPAREDELLE BOLOGNESE ∙ $24
burrata, foie gras, smoked olive oil
WOOD-FIRED LASAGNA ∙ $25
bolognese, marinara, ricotta
BUCATINI & CLAMS ∙ $28
lemon, parsley, bianco sardo
MAINS
CHICKEN PARM W/ SIDE SALAD ∙ $25
tomato, mozz, parm
WOOD-FIRED HALF CHICKEN (GF) ∙ $28
baby lettuce, sweet potato
WOOD-FIRED SAUSAGE & PEPPERS ∙ $28
parsley-provolone sausage, crispy potatoes, espolette
PORK CHOP MILANESE ∙ $29
frisee, fennel, parm, banyuls vinegar
WOOD-ROASTED CHICKEN SCARPARIELLO ∙ $32
hot peppers, potatoes, sausage
SHORT RIB RAGU ∙ $35
polenta, parm, parsley, garlic
BRANZINO ∙ $37
seasonal panzanella, meyer lemon, EVOO, croutons
WOOD-FIRED RIBEYE (GF) ∙ $72
USDA prime, bone marrow, potatoes + peppers
Brunch is served every Saturday & Sunday from 11AM to 3PM at all of our locations.
ANTIPASTI
DISCO FRIES ∙ $8
black truffle, veal demi, fonduta
SHISHITOS (GF) ∙ $9
lemon, sea salt
FRIED MOZZ STIX ∙ $10
marinara, parm
ARANCINI ∙ $12
honeynut squash, salami, onion fondue
EGGS IN PURGATORY ∙ $12
poached eggs, spicy marinara, garlic bread
PARFAIT ∙ $13
greek yogurt, oats, berries, almonds
WOOD-ROASTED BACON (GF) ∙ $14
calabrian chili, maple
BURRATA TOAST ∙ $18
avocado, tomatoes, pepperoncini
FRIED MEATBALLS ∙ $18
tomato, parm
PROSCIUTTO & FIGS ∙ $19
figs, bianco sardo, evoo
WOOD-FIRED SHRIMP ∙ $19
lemon, clam broth, chili
PIATTO DI VERDURA ∙ $25
seasonal vegetables, herb mayo, hazelnut romesco, salsa verde
CHARCUTERIE ∙ $27
speck, mortadella, fontal, moliterno al tartufo, giardiniera
SOUP/SALAD
ITALIAN WEDDING SOUP ∙ $12
meatballs, spinach, fregola
RIBOLLITA SOUP ∙ $12
tomato, white beans, kale, croutons
ARUGULA SALAD (GF ∙ $16
lemon, candied pistachio, parm
BIBB SALAD (GF) ∙ $16
seasonal prep, white balsamic
CAESAR SALAD ∙ $16
croutons, parm
ENDIVE SALAD (GF) ∙ $16
white balsamic, almonds, onion, gorgonzola dolce
ADD CHICKEN ∙ + $9
ADD SHRIMP ∙ + $16
SAMMIES
BEC ∙ $9
potato roll, everything spice
PROSCIUTTO FOCCACIA ∙ $17
arugula, mozz, fig
FYC BURGER & FRIES ∙ $19
prime beef, cheese, onions, yacht sauce
PASTA
PASTINA ∙ $16
parm, butter
add black truffle paté ∙ + $5
SPAGHETTI AL AMATRICIANA ∙ $16
guanciale, tomato, parm
PASTASCIUTTO ∙ $17
tomato, basil, parm, chili
SQUASH RAVIOLI ∙ $21
smoked squash, brown butter, hazelnuts
WOOD-FIRED PACCHERI ∙ $21
béchamel "a la vodka", mini meatballs, parm, breadcrumbs
BREAKFAST GNOCCHI ∙ $22
egg, parm, guanciale, poppy seeds
ADD MEATBALLS ∙ + $9
ADD FRESH BLACK TRUFFLE ∙ + $9
PIZZA
CLASSIC MARGHERITA ∙ $17
tomato, basil, fresh mozz, parm
THE ORIGINAL FAMOUS RAY'S ∙ $17
marinara, shredded mozz, sicilian oregano
BEC PIZZA ∙ $19
bacon, egg, spicy maple, parm
TENDERONI ∙ $20
pepperoni, fresh mozz, parm, calabrian chili-honey
POTATO & EGG ∙ $21
bacon, fontina, red onion
THE LB ∙ $23
burrata, robiolona, parm, black truffle
ADD FRESH BLACK TRUFFLE ∙ + $9
MAINS
BRUNCH BOWL ∙ $16
heirloom grains, wood-roasted vegetables, avocado, poached egg
SCARPARIELLO HASH ∙ $16
sausage, peppers, potatoes, poached eggs
WAFFLES ∙ $16
mascarpone, pistachio, cherries
NUTELLA FRENCH TOAST ∙ $16
strawberries with whipped cream or bananas with fluff
WOOD-FIRED STRATA W/ SIDE SALAD ∙ $16
sausage, peppers, smoked mozz
CHICKEN PARM W/ SIDE SALAD ∙ $25
tomato, mozz, parm
WOOD-FIRED HALF CHICKEN (GF) ∙ $28
baby lettuce, sweet potato
SHORT RIB RAGU ∙ $35
polenta, poached egg, parm, garlic
BRANZINO ∙ $37
seasonal panzanella, meyer lemon, EVOO, croutons
STEAK & EGGS ∙ $40
fries, bernaise aioli, omelette
ADD FRESH BLACK TRUFFLE ∙ + $9
SIDES
FRIES ∙ $5
SIDE SALAD ∙ $2
THICK CUT BACON ∙ $5
POLENTA ∙ $6
MAPLE SAUSAGE ∙ $7
MEATBALLS ∙ $9
POTATOES ∙ $9
sea salt, rosemary
Kids
WAFFLE ∙ $8
whipped cream, maple syrup
EGGS & BACON ∙ $8
scrambled eggs, toast
PIZZA ∙ $10
mozz, tomato sauce
PASTA ∙ $10
sauce or butter
add meatballs ∙ + $2
CHICKEN TENDERS AND FRIES ∙ $12
Brunch Drinks
APEROL SPRITZ ∙ $14
aperol, prosecco
AUTUMN HARVEST SANGRIA ∙ $13
BELLINI ∙ $11
peach, bubbles
BLOODY MARY ∙ $15
homemade
CHAMPAGNE PAPI ∙ $12
orzata, cranberry, lime and bubbles
CIDER MARGARITA ∙ $14
reposado, cider, citrus, agave
FRENCH 75 ∙ $12
gin, lemon, bubbles
LA MELA ∙ $14
bulleit bourbon, citrus, cider, cinnamon
MICHELADA ∙ $13
clamato, modelo, lime
MIMOSA ∙ $10
orange, bubbles
PERDONAMI ∙ $15
bourbon, amaro, maple, bitters, lemon
ROCKSTAR ROSE ∙ $12
vodka, rose, lemonade
SALTY DOG X 3 ∙ $14
grapefruit, gin, salted rim
SCREWDRIVER ∙ $12
vodka, orange
TEQUILA SUNRISE ∙ $12
tequila, orange, cherry
ZUCCA ∙ $15
spiced bourbon, maple, bitters
BRUNCH BAR ∙ $65pp
two hour unlimited brunch cocktails, excludes blood orange old fashioned
DESSERT
TORTONI ∙ $7
tortoni cup, coconut, maraschino cherries
PANNA COTTA ∙ $9
blueberry, lemon, shortbread
BROWN BUTTER BREAD PUDDING ∙ $9
marshmallow fluff, maple syrup
CANNOLI ∙ $9
nutella surprise
TARTUFO ∙ $11
chocolate shell, vanilla & chocolate ice cream, maraschino cherry, almonds
CHEESECAKE ∙ 12
chocolate mousse, ganache
SPUMONI ∙ $13
chocolate shell, strawberry, pistachio & chocolate ice cream, cherry & almond center
KEY LIME PIE ∙ $13
chantilly cream
BIRTHDAY CAKE TRUFFLE ∙ $13
cake batter ice cream, sprinkles
Visit the online ordering pages for each location to see our rotating, daily selections of beer and wine!
COCKTAILS
BADA BING ∙ $16
grapefruit infused vodka, grapefruit, aperol, lemon, bubbles
CHAI FASHIONED ∙ $15
bourbon, chai, bitters
CIDER SPRITZ ∙ $15
aperol, cider, prosecco
CUTTING CLASS ∙ $16
tequila, elderflower, pineapple, lemon, lime
DON JUAN ∙ $15
bulleit bourbon, amaretto, orange
FULL MOON ∙ $16
tequila, st germaine, pamplemousse, lime, pineapple, agave
GUMAD ∙ $16
choice of gin, tequila or vodka, limoncello, lemon, basil
L'AMORE DI UNO ∙ $15
vodka, cranberry, lemon, elderflower
OLD GLORY ∙ $16
bourbon, demerara, luxardo, angostura
PAPER PLANE ∙ $16
bulleIt bourbon, aperol, amaro, lemon
SCOTCH SPRITZ ∙ $16
glenmorangie X, bitters, prosecco
UP IN SMOKE ∙ $16
mezcal, tequila blanco, lime, chili honey
SANGRIA ∙ $13
red, white or autumn harvest
MOCKTAILS
TEANA TURNER ∙ $9
iced tea, orange juice, lemon, mint
PREGGO MAMA ∙ $9
cranberry, grapefruit, lemon, pomegranate
THE BIG APPLE ∙ $9
apple cider, bubbles
Our Happy Hour menu is available Sunday - Thursday from 4PM to 7PM at all locations in the bar area.
MUNCHIES
GARLIC KNOTS ∙ $5
FRIED MOZZ STICKS ∙ $7
ARANCINI ∙ $7
FRIED POTATOES ∙ $7
SHISHITOS ∙ $7
CHICKEN PARM SAMMIES ∙ $10
GARLIC BREAD ∙ $10
FAMOUS RAY'S ∙ $10
ADD PEPPERONI ∙ $2
DRINKS
PINOT GRIGIO ∙ $5
PINOT NOIR ∙ $5
NARRAGANSETT ∙ $5
RED/WHITE SANGRIA ∙ $5
L'AMORE DI UNO ∙ $10
vodka, cranberry, lemon, st germain
MALIBU BAY BREEZE ∙ $10
RIVIERA ∙ $10
gin, lime, cranberry, orange liqueur
RUM PUNCH ∙ $10
white & dark rum, pineapple, orange, lime, pomegranate
This menu is only available at the Fortina Yacht Club, located on our Stamford location's rooftop. Opens Friday, April 29th for the season!
Eats
SICILIAN SLICE ∙ $5
add pepperoni ∙ $2
STEAK FRIES ∙ $5
truffle-parm
CHIPS & DIP ∙ $7
french onion dip, voodoo potato chips
CORN ∙ $8
salsa verde, spicy mayo, bianco sardo
GRILLED CHEESE ∙ $8
gouda, cheddar, black truffle
YACHTY DOG ∙ $8
giardiniera relish, bavarian mustard
DRUMSTIX ∙ 3PC | $9 • 14PC | $35
maple-cayenne, goddess dressing
PASTA SALAD ∙ $9
robosto dressing, salami, mozz, olives
SAUSAGE & PEPPS ∙ $10
onion, calabrian mayo
ARUGULA SALAD ∙ $12
lemon-honey dressing, pistachio, parm
FYC BURGER ∙ $15
yacht sauce, cheese, onions
DRINKS
COOL HAND LUKE ∙ $13
effen cucumber vodka or hendricks gin, cucumber, lemon, elderflower, effervescence
FYC HURRICANE ∙ $13
white and dark rum, lime, oj, passionfruit, cherry
PAINKILLER ∙ $13
pineapple rum, coconut, orange
STRONG ISLAND ∙ $13
bourbon, lemon, tea, mint
FROZEN APEROL SPRITZ ∙ $15
aperol, prosecco, club soda
COLOMBA ∙ $17
dos hombres mezcal, blanco tequila, grapefruit, lime, pamplemousse, san pellegrino pompelmo
FYC MARGARITA ∙ $15
tequila reposado, tequila blanco, agave lime, orange
FYC SPICY MARGARITA ∙ $15
tequila reposado, tequila blanco, agave, lime, orange, jalapeño
Kids' Menu
GARLIC BREAD ∙ $7
ZITI & BUTTER ∙ $10
CHEESE PIZZA ∙ $10
CHICKEN TENDERS & FRIES ∙ $12
SPAGHETTI & MEATBALLS ∙ $12
POLENTA TABLE
If you’ve never heard of an Italian polenta table, then you’ve been missing out one of the messiest and most-enjoyable culinary experiences out there. Polenta is poured right onto the table before getting embellished with meats galore, proving once and for all that plates are just an unnecessary middle-man between your mouth and your food.
Our in-house Polenta Tables are currently on hold, but we hope to bring them back soon. In the meantime, you can order our polenta kits to go! We’ll even ship them overnight anywhere in the US, or you can pick them up at one of our four locations.
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Cooking Classes
Want to cook just like a Fortina chef? We got you. Want to learn how to impress your friends or loved ones with mouth-watering Italian food? Hit us up. Want the secrets that may make you the next Chopped champion? We can’t promise that. What we can promise is you’ll have a great time at these interactive experiences and will learn some of the techniques we use to create food that is simply delicious. This experience is available at our restaurants or remotely via video conference!
