Please note, availability is subject to change and each location’s menu may vary slightly. Visit your location’s page for more detailed info!
PIZZA
MARINARA ∙ $14
tomato, garlic, oregano (no cheese)
THE ORIGINAL FAMOUS RAY'S ∙ $17
marinara, shredded mozz, oregano
CLASSIC MARGHERITA ∙ $17
tomato, basil, fresh mozz, parm
MYRTLE AVE ∙ $19
bacon, onion, hot oil
SAN GENNARO ∙ $19
sweet sausage, roasted red pepper, onion, parm, mozz, sesame
SPICY MEATBALL ∙ $19
fontina, calabrian chili, onion, vodka sauce
QUEEN BEE ∙ $19
tomato, ricotta, sausage, chili-honey
TENDERONI ∙ $20
pepperoni, fresh mozz, parm, calabrian chili-honey
FUNGHI E SALUMI ∙ $21
wild mushrooms, marinara, soppressata, provolone, garlic
PAULIE'S PIE ∙ $21
sunday sauce, meatball, sausage, ricotta, parm
THE ITALIAN COMBO ∙ $22
cured meats, burrata, arugula, pepperoncini, red onion, sesame
PROSCIUTTO ∙ $23
prosciutto, parm, mozz, arugula, olives
THE LB ∙ $23
burrata, robiolona, parm, black truffle
WHITE CLAM PIZZA ∙ $23
lemon, parsley, garlic, chili
CHARCUTERIE
SPICY OLIVES (GF) ∙ $6
chili flakes
GIARDINIERA (GF) ∙ $7
seasonal pickled vegetables
SOPRESSATA ∙ $16
hot + sweet, spicy olives
MORTADELLA & CAPICOLLA ∙ $18
giardiniera
CHEESE PLATE ∙ $18
fontal, bianco sardo, parmesan reggiano, truffle honey, marcona almonds
PROSCIUTTO ∙ $19
winter citrus, pistachios
SOUPS & SALADS
ITALIAN WEDDING SOUP ∙ $12
meatballs, spinach, fregola
RIBOLLITA SOUP ∙ $12
tomato, white beans, kale, croutons
ARUGULA SALAD (GF) ∙ $16
lemon, candied pistachio, parm
BIBB SALAD (GF) ∙ $16
seasonal prep, white balsamic
CAESAR SALAD ∙ $16
croutons, parm
ENDIVE SALAD (GF) ∙ $16
white balsamic, almonds, onion, gorgonzola dolce
HOUSE SALAD (GF) ∙ $16
baby lettuce, bianco sardo, white onion, robosto
PIZZERIA SALAD ∙ $16
red onion, cucumber, tomato, olives, croutons, pepperoncini, creamy Italian dressing
ADD CHICKEN TO YOUR SALAD ∙ $8
ADD SHRIMP TO YOUR SALAD ∙ $16
ANTIPASTI
FRIES ∙ $9
rosemary, lemon aioli
FRIED MOZZ STIX ∙ $10
marinara, parm
ARANCINI ∙ $13
four-cheese, spicy vodka
CHICKEN CUTLET ∙ $13
lemon
GARLIC BREAD ∙ $14
melted mozz, warm tomato sauce
EGGPLANT ROLLATINI ∙ $14
ricotta, mozz, robiolona, parm, marinara, basil
WOOD-FIRED WINGS ∙ $14
calabrian chili, maple, goddess dressing
WOOD-FIRED BAKED CLAMS ∙ $15
pancetta, red peppers, oregano
BURRATA TOAST ∙ $18
fig, brown butter, hazelnut
FRIED MEATBALLS ∙ $18
tomato, parm
FRIED CALAMARI ∙ $18
spicy puttanesca, lemon-mayo
WOOD-FIRED BONE MARROW ∙ $19
red onion jam, broccoli sprouts, toast
WOOD-FIRED SHRIMP ∙ $19
lemon, clam broth, chili
VEGGIES
SHISHITOS ∙ $9
lemon, sea salt
BROCCOLI RABE (GF) ∙ $10
garlic, chili flakes, lemon
DELICATA SQUASH (GF) ∙ $11
brown butter, pomegranate
WOOD-FIRED CAULIFLOWER ∙ $12
goddess dressing, chili crisp
BRUSSELS SPROUTS ∙ $13
spicy vodka sauce, bacon, saffron mayo
ROASTED CARROTS (GF) ∙ $13
bufala ricotta, chili honey, hazelnuts
PIATTO DI VERDURA ∙ $25
seasonal vegetables with herb mayo, hazelnut romesco and salsa verde
Pasta
PASTINA ∙ $16
parm, butter
add black truffle paté ∙ +$5
LEMON BUCATINI ∙ $17
black pepper, pecorino
PASTASCIUTTO ∙ $18
tomato, basil, parm, chili
add meatballs ∙ +$9
RAVIOLI ∙ $18
cheese, tomato, basil
SQUASH RAVIOLI ∙ $18
smoked squash, brown butter, hazelnuts
WOOD-FIRED BAKED ZITI ∙ $18
fresh ricotta, mozz, tomato, parm
WOOD-FIRED PACCHERI ∙ $21
"a la vodka", mini meatballs, parm, breadcrumbs
BAKED GNOCCHI ∙ $23
short rib, tomato, pork, mozz
CAVATELLI ∙ $22
truffle, black pepper, tapping reeve
PAPPAREDELLE BOLOGNESE ∙ $24
burrata, foie gras, smoked olive oil
WOOD-FIRED LASAGNA ∙ $25
bolognese, marinara, ricotta
LINGUINI & CLAMS ∙ $29
lemon, parsley, bianco sardo
MAINS
CHICKEN PARM WITH ZITI ∙ $27
tomato, mozz, parm
WOOD-FIRED HALF CHICKEN (GF) ∙ $29
baby lettuce, sweet potato
WOOD-FIRED SAUSAGE & PEPPERS ∙ $28
parsley-provolone sausage, crispy potatoes, espelette
PORK CHOP MILANESE ∙ $29
frisee, fennel, parm, banyuls vinegar
WOOD-ROASTED CHICKEN SCARPARIELLO ∙ $32
hot peppers, potatoes, sausage
SHORT RIB RAGU ∙ $35
polenta, parm, parsley, garlic
BRANZINO ∙ $38
winter veg panzanella salad, meyer lemon dressing
STEAK & FRIES ∙ $45
black angus NY strip, fries, bearnaise aioli
WOOD-FIRED RIBEYE (GF) ∙ $72
USDA prime, bone marrow, potatoes + peppers
Brunch is served every Saturday & Sunday from 11AM to 3PM at all of our locations.
ANTIPASTI
DISCO FRIES ∙ $8
black truffle, veal demi, fonduta
add poached egg ∙ + $2
SHISHITOS ∙ $9
lemon, sea salt
FRIED MOZZ STIX ∙ $10
marinara, parm
EGGS IN PURGATORY ∙ $12
poached eggs, spicy marinara, garlic bread
ARANCINI ∙ $13
four-cheese, spicy vodka
WOOD-ROASTED BACON (GF) ∙ $14
calabrian chili, maple
BURRATA TOAST ∙ $18
avocado, tomatoes, pepperoncini
FRIED MEATBALLS ∙ $18
tomato, parm
WOOD-FIRED SHRIMP ∙ $19
lemon, clam broth, chili
PIATTO DI VERDURA ∙ $25
seasonal vegetables, herb mayo, hazelnut romesco, salsa verde
CHARCUTERIE
SPICY OLIVES (GF) ∙ $6
chili flakes
GIARDINIERA (GF) ∙ $7
seasonal pickled vegetables
SOPPRESSATA ∙ $16
hot + sweet, spicy olives
MORTADELLA & CAPICOLLA ∙ $18
giardiniera
CHEESE PLATE [GF] ∙ $18
fontal, bianco sardo, parmesan reggiano, truffle honey, marcona almonds
PROSCIUTTO ∙ $19
winter citrus, pistachios
SOUP/SALAD
ITALIAN WEDDING SOUP ∙ $12
meatballs, spinach, fregola
RIBOLLITA SOUP ∙ $12
tomato, white beans, kale, croutons
ARUGULA SALAD (GF) ∙ $16
lemon, candied pistachio, parm
BIBB SALAD (GF) ∙ $16
seasonal prep, white balsamic
CAESAR SALAD ∙ $16
croutons, parm
ENDIVE SALAD (GF) ∙ $16
white balsamic, almonds, onion, gorgonzola dolce
ADD CHICKEN ∙ + $9
ADD SHRIMP ∙ + $16
SAMMIES
BEC ∙ $9
potato roll, everything spice
PROSCIUTTO FOCACCIA ∙ $17
arugula, mozz, fig
FYC BURGER & FRIES ∙ $19
prime beef, cheese, onions, yacht sauce
PASTA
PASTINA ∙ $16
parm, butter
add black truffle paté ∙ + $5
LEMON BUCATINI ∙ $17
black pepper, pecorino
PASTASCIUTTO ∙ $18
tomato, basil, parm, chili
SQUASH RAVIOLI ∙ $18
smoked squash, brown butter, hazelnuts
WOOD-FIRED PACCHERI ∙ $21
"a la vodka", mini meatballs, parm, breadcrumbs
BREAKFAST GNOCCHI ∙ $23
soft poached egg, parm, guanciale, poppy seeds
ADD MEATBALLS ∙ + $9
PIZZA
CLASSIC MARGHERITA ∙ $17
tomato, basil, fresh mozz, parm
THE ORIGINAL FAMOUS RAY'S ∙ $17
marinara, shredded mozz, sicilian oregano
BEC PIZZA ∙ $19
bacon, egg, spicy maple, parm
TENDERONI ∙ $20
pepperoni, fresh mozz, parm, calabrian chili-honey
POTATO & EGG ∙ $21
bacon, fontina, red onion
THE LB ∙ $23
burrata, robiolona, parm, black truffle
MAINS
BRUNCH BOWL ∙ $16
heirloom grains, wood-roasted vegetables, avocado, soft poached egg
SCARPARIELLO HASH ∙ $16
sausage, peppers, potatoes, poached eggs
WAFFLES ∙ $16
mascarpone, pistachio, cherries
NUTELLA FRENCH TOAST ∙ $16
strawberries with whipped cream or bananas with fluff
WOOD-FIRED STRATA W/ SIDE SALAD ∙ $16
sausage, peppers, smoked mozz
CHICKEN PARM WITH ZITI ∙ $25
tomato, mozz, parm
WOOD-FIRED HALF CHICKEN (GF) ∙ $29
baby lettuce, sweet potato
SHORT RIB RAGU ∙ $35
polenta, poached egg, parm, garlic
BRANZINO ∙ $38
seasonal panzanella, meyer lemon, EVOO, croutons
STEAK & EGGS ∙ $40
fries, bernaise aioli, omelette
SIDES
FRIES ∙ $5
SIDE SALAD ∙ $5
POLENTA ∙ $6
MAPLE SAUSAGE ∙ $7
POTATOES ∙ $9
sea salt, rosemary
Kids
WAFFLE ∙ $8
whipped cream, maple syrup
EGGS & BACON ∙ $8
scrambled eggs, toast
PIZZA ∙ $10
mozz, tomato sauce
PASTA ∙ $10
sauce or butter
add meatballs ∙ + $2
CHICKEN TENDERS AND FRIES ∙ $12
Brunch Drinks
APEROL SPRITZ ∙ $14
aperol, prosecco
BELLINI ∙ $11
peach, bubbles
BLOODY MARY ∙ $15
homemade
CHAMPAGNE PAPI ∙ $12
orzata, cranberry, lime and bubbles
FRENCH 75 ∙ $12
gin, lemon, bubbles
LA MELA ∙ $14
bulleit bourbon, citrus, cider, cinnamon
MICHELADA ∙ $13
clamato, modelo, lime
MIMOSA ∙ $10
orange, bubbles
PERDONAMI ∙ $15
bourbon, amaro, maple, bitters, lemon
ROCKSTAR ROSE ∙ $12
vodka, rose, lemonade
SALTY DOG X 3 ∙ $14
grapefruit, gin, salted rim
SANGRIA ∙ $13
red or white
TEQUILA SUNRISE ∙ $12
tequila, orange, cherry
ZUCCA ∙ $15
spiced bourbon, maple, bitters
BRUNCH BAR ∙ $65pp
two hour unlimited brunch cocktails
DESSERT
TORTONI ∙ $7
tortoni cup, coconut, maraschino cherries
PANNA COTTA ∙ $9
seasonal prep
BROWN BUTTER BREAD PUDDING ∙ $9
marshmallow fluff, maple syrup
CANNOLI ∙ $9
nutella surprise
TARTUFO ∙ $11
chocolate shell, vanilla & chocolate ice cream, maraschino cherry, almonds
CHEESECAKE ∙ 12
chocolate mousse, ganache
SPUMONI ∙ $13
chocolate shell, strawberry, pistachio & chocolate ice cream, cherry & almond center
KEY LIME PIE ∙ $13
chantilly cream
BIRTHDAY CAKE TRUFFLE ∙ $13
cake batter ice cream, sprinkles
Visit the online ordering pages for each location to see our rotating, daily selections of beer and wine!
COCKTAILS
GUMAD ∙ $16
choice of gin, tequila or vodka, limoncello, lemon, basil
MARONE ∙ $16
choice of vodka, tequila or gin, citrus, bubbles
BADA BING ∙ $16
grapefruit infused vodka, aperol, citrus, bubbles
L'AMORE DI UNO ∙ $15
vodka, cranberry, lemon, elderflower
DON JUAN ∙ $15
bulleit bourbon, amaretto, orange
OLD GLORY ∙ $16
bourbon, demerara, luxardo, angostura
PAPER PLANE ∙ $16
bulleit bourbon, aperol, amaro, lemon
FULL MOON ∙ $16
tequila, lychee, pamplemousse, lime, pineapple, agave
CUTTING CLASS ∙ $16
tequila, midori, pineapple, lemon, lime
UP IN SMOKE ∙ $16
mezcal, tequila blanco, lime, chili honey
STRAWBERRIES IN PARIS ∙ $16
gin, elderflower, meringue, strawberries, lime
WANNA FANTA ∙ $13
rum, coconut, pineapple, orange
MOCKTAILS
TEANA TURNER ∙ $9
iced tea, orange juice, lemon, mint
PREGGO MAMA ∙ $9
cranberry, grapefruit, lemon, pomegranate
Our Happy Hour menu is available Sunday - Thursday from 4PM to 7PM at the bar.
MUNCHIES
GARLIC KNOTS ∙ $5
FRIED MOZZ STICKS ∙ $7
ARANCINI ∙ $7
SHISHITOS ∙ $7
CHICKEN PARM SAMMIES ∙ $10
GARLIC BREAD ∙ $10
FAMOUS RAY'S ∙ $10
ADD PEPPERONI ∙ $2
DRINKS
PINOT GRIGIO ∙ $5
PINOT NOIR ∙ $5
NARRAGANSETT ∙ $5
RED/WHITE SANGRIA ∙ $5
L'AMORE DI UNO ∙ $10
vodka, cranberry, lemon, st germain
MALIBU BAY BREEZE ∙ $10
RIVIERA ∙ $10
gin, lime, cranberry, orange liqueur
RUM PUNCH ∙ $10
white & dark rum, pineapple, orange, lime, pomegranate
This menu is only available at the Fortina Yacht Club, located on our Stamford location's rooftop. Closed until spring 2023!
Eats
SICILIAN SLICE ∙ $5
add pepperoni ∙ $2
STEAK FRIES ∙ $5
truffle-parm
CHIPS & DIP ∙ $7
french onion dip, voodoo potato chips
CORN ∙ $8
salsa verde, spicy mayo, bianco sardo
GRILLED CHEESE ∙ $8
gouda, cheddar, black truffle
YACHTY DOG ∙ $8
giardiniera relish, bavarian mustard
DRUMSTIX ∙ 3PC | $9 • 14PC | $35
maple-cayenne, goddess dressing
PASTA SALAD ∙ $9
robosto dressing, salami, mozz, olives
SAUSAGE & PEPPS ∙ $10
onion, calabrian mayo
ARUGULA SALAD ∙ $12
lemon-honey dressing, pistachio, parm
FYC BURGER ∙ $15
yacht sauce, cheese, onions
DRINKS
COOL HAND LUKE ∙ $13
effen cucumber vodka or hendricks gin, cucumber, lemon, elderflower, effervescence
FYC HURRICANE ∙ $13
white and dark rum, lime, oj, passionfruit, cherry
PAINKILLER ∙ $13
pineapple rum, coconut, orange
STRONG ISLAND ∙ $13
bourbon, lemon, tea, mint
FROZEN APEROL SPRITZ ∙ $15
aperol, prosecco, club soda
COLOMBA ∙ $17
dos hombres mezcal, blanco tequila, grapefruit, lime, pamplemousse, san pellegrino pompelmo
FYC MARGARITA ∙ $15
tequila reposado, tequila blanco, agave lime, orange
FYC SPICY MARGARITA ∙ $15
tequila reposado, tequila blanco, agave, lime, orange, jalapeño
Kids' Menu
GARLIC BREAD ∙ $7
ZITI & BUTTER ∙ $10
CHEESE PIZZA ∙ $10
CHICKEN TENDERS & FRIES ∙ $12
SPAGHETTI & MEATBALLS ∙ $12
