Availability is subject to change and each location’s menu may vary. Please alert us of any allergies or aversions as some ingredients are not listed.
PIZZA
MARINARA ∙ $15
tomato, garlic, oregano (no cheese)
THE ORIGINAL FAMOUS RAY'S ∙ $18
marinara, shredded mozz, oregano
CLASSIC MARGHERITA ∙ $17
tomato, basil, fresh mozz, parm
sub bufala mozz ∙ +$4
SAN GENNARO ∙ $20
sweet sausage, roasted red pepper, onion, parm, mozz, sesame
SPICY MEATBALL ∙ $20
fontina, calabrian chili, onion, vodka sauce
QUEEN BEE ∙ $20
tomato, ricotta, sausage, chili-honey
FUNGHI ∙ $21
taleggio, garlic, scallions, parsley breadcrumbs
TENDERONI ∙ $21
pepperoni, fresh mozz, parm, calabrian chili-honey
PAULIE'S PIE ∙ $22
sunday sauce, meatball, sausage, ricotta, parm
FIG & GOAT CHEESE ∙ $23
bacon, red onion, balsamic, arugula
DIAVOLO ∙ $24
spicy vodka, hot sausage, burrata, jalapeño, hot soppressata
PROSCIUTTO ∙ $24
prosciutto, parm, mozz, arugula, olives
THE LB ∙ $24
burrata, robiolona, parm, black truffle
WHITE CLAM PIZZA ∙ $24
lemon, parsley, garlic, chili
CHARCUTERIE
SPICY OLIVES (GF) ∙ $9
chili flakes
GIARDINIERA (GF) ∙ $8
seasonal pickled vegetables
FONTAL ∙ $9
cow
MOZZARELLA DI BUFALA ∙ $10
cow
PARMIGIANO REGGIANO ∙ $10
cow
BIANCO SARDO ∙ $11
sheep
MORTADELLA ∙ $8
fancy bologna
HOT OR SWEET SOPPRESSATA ∙ $9
dry-cured salami
CAPOCOLLO ∙ $10
dry-cured pork neck
PROSCIUTTO ∙ $11
18 mo
SOUPS & SALADS
ITALIAN WEDDING SOUP ∙ $14
meatballs, spinach, fregola
BIBB SALAD (GF) ∙ $17
seasonal prep, white balsamic
CAESAR SALAD ∙ $17
croutons, parm
EDIVE SALAD ∙ $17
gorgonzola, white balsamic, candied almonds, red onion
HOUSE SALAD (GF) ∙ $17
baby lettuce, bianco sardo, white onion, robosto
ARUGULA SALAD (GF) ∙ $18
lemon, candied pistachio, parm
PIZZERIA SALAD ∙ $18
red onion, cucumber, tomato, olives, croutons, pepperoncini, creamy Italian dressing
ADD CHICKEN TO YOUR SALAD ∙ $12
ADD SHRIMP TO YOUR SALAD ∙ $17
ANTIPASTI
FRIES ∙ $10
rosemary, lemon aioli
FRIED MOZZ STIX ∙ $12
marinara, parm
ARANCINI ∙ $14
squash, salumi, fonduta
CHICKEN CUTLET ∙ $14
lemon, sea salt
GARLIC BREAD ∙ $15
mozzarella, marinara
EGGPLANT ROLLATINI ∙ $15
ricotta, mozz, robiolona, parm, marinara, basil
WHIPPED RICOTTA ∙ $15
truffle-lavendar honey, sourdough
WOOD-FIRED WINGS ∙ $16
calabrian chili, maple, goddess dressing
BURRATA TOAST ∙ $19
fig, hazelnut, brown butter
FRIED MEATBALLS ∙ $19
tomato, parm
FRIED CALAMARI ∙ $19
marinara, spicy aioli
WOOD-FIRED BONE MARROW ∙ $20
red onion jam, toast
WOOD-FIRED SHRIMP ∙ $20
lemon, clam broth, chili
VEGGIES
SHISHITOS ∙ $10
lemon, sea salt
BROCCOLI RABE (GF) ∙ $11
garlic, chili flakes, lemon
CARROTS ∙ $11
ricotta, chili honey, hazelnuts
WOOD-FIRED CAULIFLOWER ∙ $13
goddess dressing, chili crisp
BRUSSELS SPROUTS ∙ $13
spicy vodka sauce, bacon, aioli
MARINATED BEETS (GF) ∙ $15
goat cheese, everything spice
PIATTO DI VERDURA ∙ $26
seasonal vegetables, herb mayo, hazelnut romesco, salsa verde
Pasta
PASTINA ∙ $17
parm, butter
add black truffle paté ∙ +$5
LEMON BUCATINI ∙ $18
black pepper, pecorino
PASTASCIUTTO ∙ $19
tomato, basil, parm, chili
add meatballs ∙ +$10
RAVIOLI ∙ $19
cheese, tomato, basil
WOOD-FIRED BAKED ZITI ∙ $19
fresh ricotta, mozz, tomato, parm
CAVATELLI ∙ $23
truffle, black pepper, bianco sardo
SUNDAY RIGATONI ∙ $23
"Gravy", meatball, hot sausage, parm
WOOD-FIRED PACCHERI ∙ $23
"a la vodka", mini meatballs, parm, breadcrumbs
GNOCCHI ∙ $24
pistachio pesto, brown butter, bianco sardo
ORECCHIETTE ∙ $25
escarole, white beans, sausage, fried garlic
PAPPAREDELLE BOLOGNESE ∙ $25
burrata, foie gras, smoked olive oil
WOOD-FIRED LASAGNA ∙ $26
bolognese, marinara, ricotta
SANDWICHES
CHICKEN PARM ∙ $18
garlic bread, marinara, mozz
MEATBALL PARM ∙ $19
garlic bread, marinara, mozz
ITALIAN COMBO ∙ $21
lettuce, onion, aioli, sweet and hot peppers
add prosciutto ∙ +$5
MAINS
CHICKEN PARM WITH ZITI ∙ $25
tomato, mozz, parm
PORK BRACIOLE ∙ $30
broccoli rabe, confit potatoes, pecorino
WOOD-FIRED HALF CHICKEN (GF) ∙ $30
baby lettuce, sweet potato
WOOD-ROASTED CHICKEN MARSALA ∙ $34
oakwood shiitake, onion, gnocchi, bone marrow
WOOD-ROASTED PORK CHOP SCARPARIELLO ∙ $35
hot peppers, potatoes, sausage
SHORT RIB RAGU ∙ $36
polenta, parm, parsley, garlic
WOOD-ROASTED WILD SALMON ∙ $37
seasonal panzanella salad, meyer lemon dressing
STEAK & FRIES ∙ $47
black angus NY strip, fries, bearnaise aioli
Brunch is served every Saturday & Sunday from 11AM to 3PM in Armonk, Rye Brook and Stamford!
ANTIPASTI
DISCO FRIES ∙ $11
black truffle, veal demi, fonduta
add poached egg ∙ +$2
SHISHITOS ∙ $10
lemon, sea salt
FRIED MOZZ STIX ∙ $12
marinara, parm
EGGS IN PURGATORY ∙ $13
poached eggs, spicy marinara, garlic bread
ARANCINI ∙ $14
squash, salumi, fonduta
WOOD-ROASTED BACON (GF) ∙ $15
calabrian chili, maple
BURRATA TOAST ∙ $19
avocado, tomatoes, pepperoncini
FRIED MEATBALLS ∙ $19
tomato, parm
WOOD-FIRED SHRIMP ∙ $20
lemon, clam broth, chili
PIATTO DI VERDURA ∙ $26
seasonal vegetables, herb mayo, hazelnut romesco, salsa verde
CHARCUTERIE
FIG JAM (GF) ∙ $5
TRUFFLE-LAVENDER HONEY (GF) ∙ $6
local honey
GIARDINIERA (GF) ∙ $8
seasonal pickled vegetables
ROASTED HAZELNUTS (GF) ∙ $9
sea salt, evoo
SEASONAL FRUIT (GF) ∙ MP
SPICY OLIVES (GF) ∙ $9
chili flakes
MORTADELLA ∙ $8
fancy bologna
HOT OR SWEET SOPPRESSATA ∙ $9
dry-cured salami
CAPACOLLO ∙ $10
dry-cured pork neck
PROSCIUTTO ∙ $11
18 mo
FONTAL ∙ $9
cow
MOZARELLA DI BUFALA ∙ $10
cow
PARMIGIANO REGGIANO ∙ $10
cow
BIANCO SARDO ∙ $11
sheep
SOUP/SALAD
ITALIAN WEDDING SOUP ∙ $14
meatballs, spinach, fregola
BIBB SALAD (GF) ∙ $17
seasonal prep, white balsamic
CAESAR SALAD ∙ $17
croutons, parm
ARUGULA SALAD (GF) ∙ $18
lemon, candied pistachio, parm
ADD CHICKEN ∙ + $12
ADD SHRIMP ∙ + $17
SANDWICHES
BEC ∙ $10
potato roll, everything spice
CHICKEN PARM ∙ $18
garlic bread, marinara, mozz
MEATBALL PARM ∙ $19
garlic bread, marinara, mozz
FYC BURGER & FRIES ∙ $20
prime beef, cheese, onions, yacht sauce
ITALIAN COMBO ∙ $21
lettuce, onion, aioli, sweet and hot peppers
add prosciutto ∙ +$5
PASTA
PASTINA ∙ $17
parm, butter
add black truffle paté ∙ + $5
LEMON BUCATINI ∙ $18
black pepper, pecorino
PASTASCIUTTO ∙ $19
tomato, basil, parm, chili
WOOD-FIRED PACCHERI ∙ $23
"a la vodka," mini meatballs, parm, breadcrumbs
BREAKFAST GNOCCHI ∙ $24
soft poached egg, parm, guanciale, poppy seeds
ADD MEATBALLS ∙ + $10
PIZZA
CLASSIC MARGHERITA ∙ $18
tomato, basil, fresh mozz, parm
THE ORIGINAL FAMOUS RAY'S ∙ $18
marinara, shredded mozz, sicilian oregano
BEC PIZZA ∙ $20
bacon, egg, spicy maple, parm
TENDERONI ∙ $21
pepperoni, fresh mozz, parm, calabrian chili-honey
POTATO & EGG ∙ $22
bacon, fontina, red onion
THE LB ∙ $24
burrata, robiolona, parm, black truffle
MAINS
BRUNCH BOWL ∙ $17
heirloom grains, wood-roasted vegetables, avocado, soft poached egg
SCARPARIELLO HASH ∙ $17
sausage, peppers, potatoes, poached eggs
WAFFLES ∙ $17
mascarpone, pistachio, cherries
NUTELLA FRENCH TOAST ∙ $17
strawberries with whipped cream or bananas with fluff
WOOD-FIRED STRATA WITH HOUSE SALAD ∙ $18
sausage, peppers, smoked mozz, confit potatoes
CHICKEN PARM WITH ZITI ∙ $25
tomato, mozz, parm
WOOD-FIRED HALF CHICKEN (GF) ∙ $30
baby lettuce, sweet potato
SHORT RIB RAGU ∙ $36
polenta, poached egg, parm, garlic
WOOD-ROASTED WILD SALMON ∙ $37
seasonal panzanella salad, meyer lemon dressing
STEAK & EGGS ∙ $49
fries, bernaise aioli, omelette
SIDES
FRIES ∙ $6
SIDE SALAD ∙ $7
POLENTA ∙ $7
MAPLE SAUSAGE ∙ $7
POTATOES ∙ $10
sea salt, rosemary
Kids
WAFFLE ∙ $9
whipped cream, maple syrup
EGGS & BACON ∙ $9
scrambled eggs, toast
PIZZA ∙ $11
mozz, tomato sauce
PASTA ∙ $11
sauce or butter
add meatballs ∙ + $2
CHICKEN TENDERS AND FRIES ∙ $13
Brunch Drinks
APEROL SPRITZ ∙ $14
aperol, prosecco
BELLINI ∙ $11
peach, bubbles
BLOODY MARY ∙ $15
homemade
CHAMPAGNE PAPI ∙ $12
orzata, cranberry, lime, bubbles
FRENCH 75 ∙ $12
gin, lemon, bubbles
MIMOSA ∙ $10
orange, bubbles
ROCKSTAR ROSE ∙ $12
vodka, rose, lemonade
SALTY DOG X 3 ∙ $14
grapefruit, gin, salted rim
SANGRIA ∙ $13
red or white
TEQUILA SUNRISE ∙ $12
tequila, orange, cherry
BRUNCH BAR ∙ $55pp
two hour unlimited brunch cocktails
DESSERT
TORTONI ∙ $8
tortoni cup, coconut, maraschino cherries
AFFOGATO ∙ $10
fiore di latte gelato, espresso, cinnamon
BROWN BUTTER BREAD PUDDING ∙ $10
marshmallow fluff, maple syrup
CANNOLI ∙ $10
nutella surprise
TIRAMISU ∙ $11
mascarpone, espresso
TARTUFO ∙ $12
chocolate shell, vanilla & chocolate ice cream, maraschino cherry, almonds
CHEESECAKE ∙ 13
chocolate mousse, ganache
BIRTHDAY CAKE TRUFFLE ∙ $14
cake batter ice cream, sprinkles
KEY LIME PIE ∙ $14
chantilly cream
CHOCOLATE BUDINO ∙ $15
marshmallow, graham cracker
SPECIALTY COCKTAILS
GUMAD ∙ $16
choice of gin, tequila or vodka, limoncello, lemon, basil
MARONE ∙ $16
choice of vodka, tequila or gin, citrus, bubbles
BADA BING ∙ $16
grapefruit infused vodka, aperol, citrus, bubbles
L'AMORE DI UNO ∙ $16
vodka, cranberry, lemon, elderflower
DON JUAN ∙ $16
bulleit bourbon, amaretto, orange
STRAWBERRIES IN PARIS ∙ $16
gin, elderflower, strawberries, lime
WANNA FANTA ∙ $15
rum, coconut, pineapple, orange
DELOREAN ∙ $16
bombay sapphire, aperol, sweet vermouth
PAPER PLANE ∙ $16
bulleit bourbon, aperol, amaro, lemon
LA MELA ∙ $6
buffalo trace bourbon, apple cider, maple, citrus
VINEYARD VINES ∙ $16
hardshore gin, campari, grape, citrus
FULL MOON ∙ $16
tequila, elderflower, pamplemousse, lime, pineapple, agave
CUTTING CLASS ∙ $16
tequila, elderflower, pineapple, lemon, lime
UP IN SMOKE ∙ $16
mezcal, tequila blanco, lime, chili honey
CIDER SPRITZ ∙ $16
aperol, prosecco, apple cider
LITCHFIELD X FORTINA COCKTAILS
BOURBON MAKER ∙ $12
shot of litchfield bourbon & miller high life
STRAIGHT UP SIDECAR ∙ $16
bourbon, citrus
LITCHFIELD RUSH ∙ $17
bourbon, lemon, honey, bubbles
NEW YORK, NEW YORK ∙ $16
bourbon, citrus & red wine float
MOCKTAILS
TEANA TURNER ∙ $9
iced tea, orange juice, lemon, mint
PREGGO MAMA ∙ $9
cranberry, grapefruit, lemon, pomegranate
Our Happy Hour menu is available at the bar at all locations Mon-Thurs, 4PM - 7PM, in Rye Brook Fri-Sat, 8PM-10PM and Yonkers Fri-Sat, 7:30PM-11PM.
EATS
GARLIC KNOTS ∙ $5
FRIED MOZZ STICKS ∙ $7
ARANCINI ∙ $7
SHISHITOS ∙ $7
CHICKEN PARM SAMMIES ∙ $10
GARLIC BREAD ∙ $10
FAMOUS RAY'S ∙ $10
ADD PEPPERONI ∙ $2
PIES & PINTS ∙ $20
one Famous Ray’s pizza + two pints of domestic beer
DRINKS
PINOT GRIGIO ∙ $5
PINOT NOIR ∙ $5
RED/WHITE SANGRIA ∙ $5
SELECT BEER ∙ $5
APEROL SPRITZ ∙ $10
MALIBU BAY BREEZE ∙ $10
MARGARITA ∙ $10
original, strawberry, coconut, or spicy
L'AMORE DI UNO ∙ $10
vodka, cranberry, lemon, elderflower
FULL MOON ∙ $10
tequila, lychee, pamplemousse, lime, pineapple, agave
BOURBON MAKER ∙ $10
shot of litchfield bourbon & miller high life
This menu is only available at the Fortina Yacht Club, located on our Stamford location's rooftop.
EATS
SICILIAN SLICE ∙ $5
add pepperoni ∙ $2
CHIPS & DIP ∙ $7
french onion dip, voodoo potato chips
GRILLED CHEESE ∙ $9
black truffle, white cheddar
FYC BURGER ∙ $15
prime beef, cheese, onions, yacht sauce
B.E.C. ∙ $9
potato roll, everything spice (*only available Saturdays & Sundays, 11AM-3PM)
DRINKS
ESPRESSO MARTINI ∙ $16
vodka, cream liqueur, cold brew coffee liqueur, espresso
MARGARITA ∙ $14
tequila, orange liqueur, lime, agave
SPICY MARGARITA ∙ $14
jalapeno-infused tequila, orange liqueur, lime, agave
PAINKILLER ∙ $14
pineapple rum, coco lopez, orange
FROZEN APEROL SPRITZ ∙ $16
aperol frozé
FROZEN TRANSFUSION ∙ $16
vodka, grape, lime, ginger ale