Please note, availability is subject to change and each location’s menu may vary slightly.
PIZZA
MARINARA ∙ $14
tomato, garlic, oregano (no cheese)
THE ORIGINAL FAMOUS RAY'S ∙ $17
marinara, shredded mozz, oregano
CLASSIC MARGHERITA ∙ $17
tomato, basil, fresh mozz, parm
MYRTLE AVE ∙ $19
bacon, onion, hot oil
SAN GENNARO ∙ $19
sweet sausage, roasted red pepper, onion, parm, mozz, sesame
SPICY MEATBALL ∙ $19
fontina, calabrian chili, onion, vodka sauce
QUEEN BEE ∙ $19
tomato, ricotta, sausage, chili-honey
TENDERONI ∙ $20
pepperoni, fresh mozz, parm, calabrian chili-honey
FUNGHI E SALUMI ∙ $21
wild mushrooms, marinara, soppressata, provolone, garlic
PAULIE'S PIE ∙ $21
sunday sauce, meatball, sausage, ricotta, parm
THE ITALIAN COMBO ∙ $22
cured meats, burrata, arugula, pepperoncini, red onion, sesame
PROSCIUTTO ∙ $23
prosciutto, parm, mozz, arugula, olives
THE LB ∙ $23
burrata, robiolona, parm, black truffle
WHITE CLAM PIZZA ∙ $23
lemon, parsley, garlic, chili
CHARCUTERIE
SPICY OLIVES (GF) ∙ $6
chili flakes
GIARDINIERA (GF) ∙ $7
seasonal pickled vegetables
SOPRESSATA ∙ $16
hot + sweet, spicy olives
MORTADELLA & CAPICOLLA ∙ $18
giardiniera
CHEESE PLATE ∙ $18
fontal, bianco sardo, parmesan reggiano, truffle honey, marcona almonds
PROSCIUTTO ∙ $19
peppers & garlic confit
SOUPS & SALADS
ITALIAN WEDDING SOUP ∙ $12
meatballs, spinach, fregola
RIBOLLITA SOUP ∙ $12
tomato, white beans, kale, croutons
ARUGULA SALAD (GF) ∙ $16
lemon, candied pistachio, parm
BIBB SALAD (GF) ∙ $16
seasonal prep, white balsamic
CAESAR SALAD ∙ $16
croutons, parm
ENDIVE SALAD (GF) ∙ $16
white balsamic, almonds, onion, gorgonzola dolce
HOUSE SALAD (GF) ∙ $16
baby lettuce, bianco sardo, white onion, robosto
PIZZERIA SALAD ∙ $16
red onion, cucumber, tomato, olives, croutons, pepperoncini, creamy Italian dressing
ADD CHICKEN TO YOUR SALAD ∙ $8
ADD SHRIMP TO YOUR SALAD ∙ $16
ANTIPASTI
FRIES ∙ $9
rosemary, lemon aioli
FRIED MOZZ STIX ∙ $10
marinara, parm
ARANCINI ∙ $13
spring peas, fontina, bolognese
CHICKEN CUTLET ∙ $13
lemon
GARLIC BREAD ∙ $14
melted mozz, warm tomato sauce
EGGPLANT ROLLATINI ∙ $14
ricotta, mozz, robiolona, parm, marinara, basil
WOOD-FIRED WINGS ∙ $14
calabrian chili, maple, goddess dressing
WOOD-FIRED BAKED CLAMS ∙ $15
pancetta, red peppers, oregano
BURRATA TOAST ∙ $18
fig, brown butter, hazelnut
FRIED MEATBALLS ∙ $18
tomato, parm
FRIED CALAMARI ∙ $18
spicy puttanesca, lemon-mayo
WOOD-FIRED BONE MARROW ∙ $19
red onion jam, broccoli sprouts, toast
WOOD-FIRED SHRIMP ∙ $19
lemon, clam broth, chili
VEGGIES
SHISHITOS ∙ $9
lemon, sea salt
ASPARAGUS (GF) ∙ $10
lemon, bearnaise
BROCCOLI RABE (GF) ∙ $10
garlic, chili flakes, lemon
WOOD-FIRED CAULIFLOWER ∙ $12
goddess dressing, chili crisp
ROASTED CARROTS (GF) ∙ $13
bufala ricotta, chili honey, hazelnuts
PIATTO DI VERDURA ∙ $25
seasonal vegetables with herb mayo, hazelnut romesco and salsa verde
Pasta
PASTINA ∙ $16
parm, butter
add black truffle patĂ© ∙ +$5
LEMON BUCATINI ∙ $17
black pepper, pecorino
PASTASCIUTTO ∙ $18
tomato, basil, parm, chili
add meatballs ∙ +$9
RAVIOLI ∙ $18
cheese, tomato, basil
WOOD-FIRED BAKED ZITI ∙ $18
fresh ricotta, mozz, tomato, parm
WOOD-FIRED PACCHERI ∙ $21
"a la vodka", mini meatballs, parm, breadcrumbs
CAVATELLI ∙ $22
truffle, black pepper, tapping reeve
ORECCHIETTE ∙ $22
peas, pancetta, mascarpone
BAKED GNOCCHI ∙ $23
short rib, tomato, pork, mozz
PAPPAREDELLE BOLOGNESE ∙ $24
burrata, foie gras, smoked olive oil
WOOD-FIRED LASAGNA ∙ $25
bolognese, marinara, ricotta
MAINS
CHICKEN PARM WITH ZITI ∙ $27
tomato, mozz, parm
WOOD-FIRED HALF CHICKEN (GF) ∙ $29
baby lettuce, sweet potato
WOOD-FIRED SAUSAGE & PEPPERS ∙ $28
parsley-provolone sausage, crispy potatoes, espelette
PORK CHOP MILANESE ∙ $29
frisee, fennel, parm, banyuls vinegar
WOOD-ROASTED CHICKEN SCARPARIELLO ∙ $32
hot peppers, potatoes, sausage
SHORT RIB RAGU ∙ $35
polenta, parm, parsley, garlic
BRANZINO ∙ $38
seasonal panzanella salad, meyer lemon dressing
STEAK & FRIES ∙ $45
black angus NY strip, fries, bearnaise aioli
Brunch is served every Saturday & Sunday from 11AM to 3PM at all of our locations.
ANTIPASTI
DISCO FRIES ∙ $8
black truffle, veal demi, fonduta
add poached egg ∙ + $2
SHISHITOS ∙ $9
lemon, sea salt
FRIED MOZZ STIX ∙ $10
marinara, parm
EGGS IN PURGATORY ∙ $12
poached eggs, spicy marinara, garlic bread
ARANCINI ∙ $13
spring peas, fontina, bolognese
WOOD-ROASTED BACON (GF) ∙ $14
calabrian chili, maple
BURRATA TOAST ∙ $18
avocado, tomatoes, pepperoncini
FRIED MEATBALLS ∙ $18
tomato, parm
WOOD-FIRED SHRIMP ∙ $19
lemon, clam broth, chili
PIATTO DI VERDURA ∙ $25
seasonal vegetables, herb mayo, hazelnut romesco, salsa verde
CHARCUTERIE
SPICY OLIVES (GF) ∙ $6
chili flakes
GIARDINIERA (GF) ∙ $7
seasonal pickled vegetables
SOPPRESSATA ∙ $16
hot + sweet, spicy olives
MORTADELLA & CAPICOLLA ∙ $18
giardiniera
CHEESE PLATE [GF] ∙ $18
fontal, bianco sardo, parmesan reggiano, truffle honey, marcona almonds
PROSCIUTTO ∙ $19
peppers & garlic confit
SOUP/SALAD
ITALIAN WEDDING SOUP ∙ $12
meatballs, spinach, fregola
RIBOLLITA SOUP ∙ $12
tomato, white beans, kale, croutons
ARUGULA SALAD (GF) ∙ $16
lemon, candied pistachio, parm
BIBB SALAD (GF) ∙ $16
seasonal prep, white balsamic
CAESAR SALAD ∙ $16
croutons, parm
ENDIVE SALAD (GF) ∙ $16
white balsamic, almonds, onion, gorgonzola dolce
ADD CHICKEN ∙ + $9
ADD SHRIMP ∙ + $16
SAMMIES
BEC ∙ $9
potato roll, everything spice
PROSCIUTTO FOCACCIA ∙ $17
arugula, mozz, fig
FYC BURGER & FRIES ∙ $19
prime beef, cheese, onions, yacht sauce
PASTA
PASTINA ∙ $16
parm, butter
add black truffle patĂ© ∙ + $5
LEMON BUCATINI ∙ $17
black pepper, pecorino
PASTASCIUTTO ∙ $18
tomato, basil, parm, chili
WOOD-FIRED PACCHERI ∙ $21
"a la vodka", mini meatballs, parm, breadcrumbs
BREAKFAST GNOCCHI ∙ $23
soft poached egg, parm, guanciale, poppy seeds
ADD MEATBALLS ∙ + $9
PIZZA
CLASSIC MARGHERITA ∙ $17
tomato, basil, fresh mozz, parm
THE ORIGINAL FAMOUS RAY'S ∙ $17
marinara, shredded mozz, sicilian oregano
BEC PIZZA ∙ $19
bacon, egg, spicy maple, parm
TENDERONI ∙ $20
pepperoni, fresh mozz, parm, calabrian chili-honey
POTATO & EGG ∙ $21
bacon, fontina, red onion
THE LB ∙ $23
burrata, robiolona, parm, black truffle
MAINS
BRUNCH BOWL ∙ $16
heirloom grains, wood-roasted vegetables, avocado, soft poached egg
SCARPARIELLO HASH ∙ $16
sausage, peppers, potatoes, poached eggs
WAFFLES ∙ $16
mascarpone, pistachio, cherries
NUTELLA FRENCH TOAST ∙ $16
strawberries with whipped cream or bananas with fluff
WOOD-FIRED STRATA WITH HOUSE SALAD ∙ $17
sausage, peppers, smoked mozz, confit potatoes
CHICKEN PARM WITH ZITI ∙ $25
tomato, mozz, parm
WOOD-FIRED HALF CHICKEN (GF) ∙ $29
baby lettuce, sweet potato
SHORT RIB RAGU ∙ $35
polenta, poached egg, parm, garlic
BRANZINO ∙ $38
seasonal panzanella, meyer lemon, EVOO, croutons
STEAK & EGGS ∙ $40
fries, bernaise aioli, omelette
SIDES
FRIES ∙ $5
SIDE SALAD ∙ $5
POLENTA ∙ $6
MAPLE SAUSAGE ∙ $7
POTATOES ∙ $9
sea salt, rosemary
Kids
WAFFLE ∙ $8
whipped cream, maple syrup
EGGS & BACON ∙ $8
scrambled eggs, toast
PIZZA ∙ $10
mozz, tomato sauce
PASTA ∙ $10
sauce or butter
add meatballs ∙ + $2
CHICKEN TENDERS AND FRIES ∙ $12
Brunch Drinks
APEROL SPRITZ ∙ $14
aperol, prosecco
BELLINI ∙ $11
peach, bubbles
BLOODY MARY ∙ $15
homemade
CHAMPAGNE PAPI ∙ $12
orzata, cranberry, lime and bubbles
FRENCH 75 ∙ $12
gin, lemon, bubbles
LA MELA ∙ $14
bulleit bourbon, citrus, cider, cinnamon
MIMOSA ∙ $10
orange, bubbles
ROCKSTAR ROSE ∙ $12
vodka, rose, lemonade
SALTY DOG X 3 ∙ $14
grapefruit, gin, salted rim
SANGRIA ∙ $13
red or white
TEQUILA SUNRISE ∙ $12
tequila, orange, cherry
BRUNCH BAR ∙ $55pp
two hour unlimited brunch cocktails
DESSERT
TORTONI ∙ $7
tortoni cup, coconut, maraschino cherries
PANNA COTTA ∙ $9
seasonal prep
BROWN BUTTER BREAD PUDDING ∙ $9
marshmallow fluff, maple syrup
CANNOLI ∙ $9
nutella surprise
TARTUFO ∙ $11
chocolate shell, vanilla & chocolate ice cream, maraschino cherry, almonds
CHEESECAKE ∙ 12
chocolate mousse, ganache
SPUMONI ∙ $13
chocolate shell, strawberry, pistachio & chocolate ice cream, cherry & almond center
KEY LIME PIE ∙ $13
chantilly cream
BIRTHDAY CAKE TRUFFLE ∙ $13
cake batter ice cream, sprinkles
Visit the online ordering pages for each location to see our rotating, daily selections of beer and wine!
SPECIALTY COCKTAILS
GUMAD ∙ $16
choice of gin, tequila or vodka, limoncello, lemon, basil
MARONE ∙ $16
choice of vodka, tequila or gin, citrus, bubbles
BADA BING ∙ $16
grapefruit infused vodka, aperol, citrus, bubbles
L'AMORE DI UNO ∙ $15
vodka, cranberry, lemon, elderflower
DON JUAN ∙ $15
bulleit bourbon, amaretto, orange
OLD GLORY ∙ $16
bourbon, demerara, luxardo, angostura
PAPER PLANE ∙ $16
bulleit bourbon, aperol, amaro, lemon
FULL MOON ∙ $16
tequila, lychee, pamplemousse, lime, pineapple, agave
CUTTING CLASS ∙ $16
tequila, midori, pineapple, lemon, lime
UP IN SMOKE ∙ $16
mezcal, tequila blanco, lime, chili honey
STRAWBERRIES IN PARIS ∙ $16
gin, elderflower, strawberries, lime
WANNA FANTA ∙ $13
rum, coconut, pineapple, orange
LITCHFIELD X FORTINA COCKTAILS
BOURBON MAKER ∙ $11
shot of litchfield bourbon & miller high life
STRAIGHT UP SIDECAR ∙ $16
bourbon, citrus
LITCHFIELD RUSH ∙ $17
bourbon, lemon, honey, bubbles
NEW YORK, NEW YORK ∙ $16
bourbon, citrus & red wine float
ACER IN THE HOLE ∙ $18
bourbon, citrus, maple, mint, bubbles
MOCKTAILS
TEANA TURNER ∙ $9
iced tea, orange juice, lemon, mint
PREGGO MAMA ∙ $9
cranberry, grapefruit, lemon, pomegranate
Our Happy Hour menu is available Monday - Thursday from 4PM to 7PM at the bar.
MUNCHIES
GARLIC KNOTS ∙ $5
FRIED MOZZ STICKS ∙ $7
ARANCINI ∙ $7
SHISHITOS ∙ $7
CHICKEN PARM SAMMIES ∙ $10
GARLIC BREAD ∙ $10
FAMOUS RAY'S ∙ $10
ADD PEPPERONI ∙ $2
DRINKS
PINOT GRIGIO ∙ $5
PINOT NOIR ∙ $5
SELECT BEER ∙ $5
RED/WHITE SANGRIA ∙ $5
MALIBU BAY BREEZE ∙ $10
MARGARITA ∙ $10
WANNA FANTA ∙ $10
rum, coconut, pineapple, orange
BOURBON MAKER ∙ $10
shot of litchfield bourbon & miller high life
FULL MOON ∙ $10
tequila, lychee, pamplemousse, lime, pineapple, agave
This menu is only available at the Fortina Yacht Club, located on our Stamford location's rooftop.
Eats
SICILIAN SLICE ∙ $5
add pepperoni ∙ $2
CHIPS & DIP ∙ $7
french onion dip, voodoo potato chips
GRILLED CHEESE ∙ $9
black truffle, white cheddar
FYC BURGER ∙ $15
prime beef, cheese, onions, yacht sauce
B.E.C. ∙ $9
potato roll, everything spice (*only available Saturdays & Sundays, 11AM-3PM)
DRINKS
ESPRESSO MARTINI ∙ $16
vodka, cream liqueur, cold brew coffee liqueur, espresso
MARGARITA ∙ $14
tequila, orange liqueur, lime, agave
SPICY MARGARITA ∙ $14
jalapeno-infused tequila, orange liqueur, lime, agave
PAINKILLER ∙ $14
pineapple rum, coco lopez, orange
FROZEN APEROL SPRITZ ∙ $16
aperol frozé
FROZEN TRANSFUSION ∙ $16
vodka, grape, lime, ginger ale
Kids' Menu
GARLIC BREAD ∙ $7
ZITI & BUTTER ∙ $10
CHEESE PIZZA ∙ $10
CHICKEN TENDERS & FRIES ∙ $12
SPAGHETTI & MEATBALLS ∙ $12
