What's poppin'?!
Ay, check out our upcoming events in Armonk, Rye Brook, and Stamford! DJs, happy hour, live music, trivia and more... something is always poppin' off.
Live Music in Stamford
Tuesday, January 14th - 5-8PM
- Stamford
Matt Fernandez joins us LIVE in Stamford! Plus... enjoy half off bottles of wine and happy hour through 8PM.
Best Trivia Ever!
Wednesday, January 15th - 7-8:30PM
- Stamford
Trivia nights used to be lame, but Best Trivia Ever fixed that. Every week hundreds of people come to BTE Trivia Jams across Connecticut and New York to hang out, drink, eat and play trivia... and now you can do just that at Fortina!
Pizza-Making Class
Thursday, January 16th - 6:30PM or 7PM
- Stamford
Join us in Stamford and learn to make your own pizza! Tickets are $75 + tax per person and include one house draft beer or house wine, selection of charcuterie, whipped ricotta, arugula salad, and most importantly - make your own pizza with a selection of toppings! Gratuity is included in the ticket cost. To sign up, visit the Stamford online ordering page via our website or the Local by Toast app, select January 16th as your order date, and purchase the class at your desired time.
Pizza- Making Class
Thursday, January 30th - 6:30PM or 7PM
- Stamford
Join us in Stamford and learn to make your own pizza! Tickets are $75 + tax per person and include one house draft beer or house wine, selection of charcuterie, whipped ricotta, arugula salad, and most importantly - make your own pizza with a selection of toppings! Gratuity is included in the ticket cost. To sign up, visit the Stamford online ordering page via our website or the Local by Toast app, select January 30th as your order date, and purchase the class at your desired time.
Happy Hour
Monday-Thursday
- Stamford
- Armonk
- Rye Brook
Our Happy Hour menu is available at the bar at all locations Monday-Thursday, 4PM-7PM and in Stamford only Friday-Saturday, 87PM-11PM and Sundays 3PM-6PM. Enjoy discounted food & drinks, including $7 beer and wine, $12 cocktails, chicken parm sammies, garlic knots, and more.