A PIECE OF ITALY FOR EVERYONE
“It all adds up. As we waited to pay our tab and sipped espresso one night, Mr. Krauss came by our table and asked, in earnestness, “How did we do?” Well, great, actually.”
FORTINA’S SIGNATURE PIZZA
FIOS1 looks at how the ingredients and the story behind our signature The Luigi Bianco pizza.
FORTINA’S CHRISTIAN PETRONI COOKS AT THE JAMES BEARD HOUSE
Fortina chef Christian Petroni’s cooked a James Beard House dinner on May 19th.
CHRISTIAN PETRONI WINS FOOD NETWORK ‘CHOPPED’
Ted Allen challenges Christian Petroni and 3 other chefs to create a 3-course meal using mystery ingredients.