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“There is such a thing as a restaurant sixth sense. The first time I visited Fortina, my restaurant spidey sense made me want to high five complete strangers and order the entire menu and share it with my new friends. It felt comfortable. It felt like home.”
– Amy Kundrat, Partner at CT Bites

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A PIECE OF ITALY FOR EVERYONE
“It all adds up. As we waited to pay our tab and sipped espresso one night, Mr. Krauss came by our table and asked, in earnestness, “How did we do?” Well, great, actually.”

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FORTINA’S SIGNATURE PIZZA
FIOS1 looks at how the ingredients and the story behind our signature The Luigi Bianco pizza.

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FORTINA’S CHRISTIAN PETRONI COOKS AT THE JAMES BEARD HOUSE
Fortina chef Christian Petroni’s cooked a James Beard House dinner on May 19th.

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CHRISTIAN PETRONI WINS FOOD NETWORK ‘CHOPPED’
Ted Allen challenges Christian Petroni and 3 other chefs to create a 3-course meal using mystery ingredients.

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