Pricing and availability is subject to change. Please alert us of any allergies or aversions as some ingredients are not listed.
PIZZA
CLASSIC MARGHERITA
tomato, basil, fresh mozz, parm
THE ORIGINAL FAMOUS RAY'S
marinara, shredded mozz, oregano
SPICY MEATBALL
fontina, calabrian chili, onion, vodka sauce
THE LB
burrata, robiolona, parm, black truffle
QUEEN BEE
tomato, ricotta, sausage, chili-honey
TENDERONI
pepperoni, fresh mozz, parm, calabrian chili-honey
EGGPLANT PARM PIZZA
double mozz, marinara, parm, basil
SAN GENNARO
sweet sausage, roasted red pepper, onion, parm, mozz, sesame
FIG & GOAT CHEESE
bacon, red onion, balsamic, arugula
DIAVOLO
spicy vodka, hot sausage, burrata, jalapeño, hot soppressata
PROSCIUTTO
prosciutto, parm, mozz, arugula, olives
PAULIE'S PIE
sunday sauce, meatball, sausage, ricotta, parm
SALUMI & FORMAGGI
MORTADELLA (IT)
smoky, black pepper, mild
SOPPRESSATA
dry-cured salami with calabrian chili
SALAME ROSA
coriander, white pepper, mace, pistachio
PEPPERONI
smoky, garlic, paprika
SPICY CAPICOLLO
red pepper, garlic, fennel
PROSCIUTTO DI PARMA (IT)
20 months, salty, tender, sweet
FRESH MOZZARELLA (US, COW)
mild, creamy
PARMIGIANO REGGIANO (IT, COW)
24 months nutty, fruity, sharp
BIANCO SARDO (IT, SHEEP)
creamy, earthy, tangy
FONTAL (IT, COW)
mild, sweet, buttery
CHEVRE (US, GOAT)
tangy, buttery, rich
GORGONZOLA PICCANTE (IT, COW)
sharp, nutty, creamy
ROASTED CHILI OLIVES
GIARDINIERA
FIG PRESERVE
TRUFFLE-LAVENDAR HONEY
SALADS
CAESAR SALAD
croutons, parm
BEET SALAD (GF)
watercress, gorgonzola, almonds, lemon-honey dressing
ARUGULA SALAD (GF)
lemon, candied pistachio, parm
HOUSE SALAD (GF)
baby lettuce, bianco sardo, white onion, robosto
BIBB SALAD (GF)
seasonal prep, white balsamic
PIZZERIA SALAD
red onion, cucumber, tomato, olives, croutons, pepperoncini, creamy Italian dressing
ANTIPASTI
EGGPLANT ROLLATINI
ricotta, mozz, robiolona, parm, marinara, basil
WHIPPED RICOTTA
truffle-lavendar honey, sourdough
CHICKEN CUTLET
lemon, sea salt
FRIED MOZZ STIX
marinara, parm
ARANCINI
black truffle, demi glace, fonduta
FRIED MEATBALLS
tomato, parm
GARLIC BREAD
mozzarella, marinara
BURRATA TOAST
fig, hazelnut, brown butter
FRIED CALAMARI
marinara, spicy aioli
WOOD-FIRED SHRIMP
sourdough, lemon, garlic, espolette
WOOD-FIRED WINGS
spicy maple - calbrian chili, local maple, green goddess dressing or truff-alo - black truffle, hot sauce, blue cheese
POTATO CROQUETTE
bacon jam, burrata
PASTA E FAGIOLI
tomato, beans, parm
ITALIAN WEDDING SOUP
meatballs, spinach, fregola
VEGGIES
PIATTO DI VERDURA
seasonal vegetables, herb mayo, almond romesco, salsa verde
WOOD-FIRED CAULIFLOWER
goddess dressing, chili crisp
SHISHITOS
lemon, sea salt
BROCCOLI RABE (GF)
garlic, chili flakes, lemon
CARROTS (GF)
almond romesco, pecorino
BRUSSELS SPROUTS
spicy maple, pistachio, parm
Pasta
WOOD-FIRED BAKED ZITI
fresh ricotta, mozz, tomato, parm
PASTINA
parm, butter
PASTASCIUTTO
tomato, basil, parm, chili
add meatballs ∙ +$7
GNOCCHI
tomato, basil, burrata
RAVIOLI
cheese, tomato, basil
LEMON BUCATINI
black pepper, pecorino
ORECCHIETTE
peas, smoked pancetta, mascarpone, spring onion
SUNDAY RIGATONI
"Gravy", meatball, hot sausage, parm
PAPPARDELLE
braised beef, mushroom, bone marrow, pecorino
WOOD-FIRED LASAGNA
bolognese, marinara, ricotta
CAVATELLI
hot sausage, broccoli rabe, garlic
WOOD-FIRED PACCHERI
"a la vodka", mini meatballs, parm, breadcrumbs
FETTUCCINE
fonduta, parm, garlic, nutmeg
SANDWICHES
CHICKEN CUTLET
roasted peppers, fresh mozz, arugula, aioli, balsamic
CHICKEN PARM
garlic bread, marinara, mozz
SUNDAY SANDWICH
garlic bread, mozz, braciole, meatball, hot sausage, broccoli rabe
MEATBALL PARM
garlic bread, marinara, mozz
ITALIAN COMBO
assortment of salumi, fresh mozz, lettuce, onions, peppers, oil & vinegar
add prosciutto ∙ +$5
SAUSAGE & PEPPERS
peppers, onions, garlic butter, pecorino
MAINS
WOOD-FIRED HALF CHICKEN (GF)
baby lettuce, sweet potato
STEAK & FRIES
black angus hanger, garlic butter, watercress, parm
CHICKEN SCARPARIELLO
hot vinegar peppers, potatoes, sausage
BRAISED PORK BRACIOLE
polenta, fried garlic
WOOD-ROASTED SAUSAGE & PEPPERS
garlic toast, arugula, tomatoes, white balsamic
WOOD-ROASTED BRANZINO [GF]
almond romesco, fennel salad, jalapeno
EGGPLANT PARM
marinara, mozzarella, ziti
CHICKEN PARM
marinara, mozzarella, ziti
Brunch is served every Saturday & Sunday from 11AM to 3PM at all locations.
ANTIPASTI
PIATTO DI VERDURA
seasonal vegetables, herb mayo, almond romesco, salsa verde
SHISHITOS
lemon, sea salt
BRUSSELS SPROUTS
spicy maple, pistachio, parm
DISCO FRIES
black truffle, veal demi, fonduta
add poached egg ∙ +$2
EGGS IN PURGATORY
poached eggs, spicy marinara, garlic bread
WOOD-ROASTED BACON (GF)
calabrian chili, maple
WOOD-FIRED SHRIMP
sourdough, lemon, garlic, espolette
ARANCINI
black truffle, demi glace, fonduta
FRIED MEATBALLS
tomato, parm
FRIED MOZZ STIX
marinara, parm
BURRATA TOAST
avocado, tomatoes, pepperoncini
ITALIAN WEDDING SOUP
meatballs, spinach, fregola
POTATO CROQUETTE
bacon jam, burrata
PASTA E FAGIOLI
tomato, beans, parm
SALUMI & FORMAGGI
MORTADELLA (IT)
smoky, black pepper, mild
SOPPRESSATA
dry-cured salami with calabrian chili
SALAME ROSA
coriander, white pepper, mace, pistachio
PEPPERONI
smoky, garlic, paprika
SPICY CAPICOLLO
red pepper, garlic, fennel
PROSCIUTTO DI PARMA (IT)
20 months, salty, tender, sweet
FRESH MOZZARELLA (US, COW)
mild, creamy
PARMIGIANO REGGIANO (IT, COW)
24 months nutty, fruity, sharp
BIANCO SARDO (IT, SHEEP)
creamy, earthy, tangy
FONTAL (IT, COW)
mild, sweet, buttery
CHEVRE (US, GOAT)
tangy, buttery, rich
GORGONZOLA PICCANTE (IT, COW)
sharp, nutty, creamy
ROASTED CHILI OLIVES
GIARDINIERA
FIG PRESERVE
TRUFFLE-LAVENDAR HONEY
SOUP/SALAD
CAESAR SALAD
croutons, parm
BIBB SALAD (GF)
seasonal prep, white balsamic
ARUGULA SALAD (GF)
lemon, candied pistachio, parm
BEET SALAD (GF)
watercress, gorgonzola, almonds, lemon-honey dressing
SANDWICHES
BEC
potato roll, everything spice
BURGER & FRIES ∙ 20
prime beef, cheese, onions, yacht sauce
CHICKEN PARM
garlic bread, marinara, mozz
MEATBALL PARM
garlic bread, marinara, mozz
ITALIAN COMBO
assortment of salumi, fresh mozz, lettuce, onions, peppers, oil and vinegar
PASTA
LEMON BUCATINI
black pepper, pecorino
PASTINA
parm, butter
PASTASCIUTTO
tomato, basil, parm, chili
ADD MEATBALLS ∙ + $7
WOOD-FIRED PACCHERI
"a la vodka," mini meatballs, parm, breadcrumbs
FETTUCCINE
fonduta, parm, garlic, nutmeg
PAPPARDELLE
braised beef, mushroom, bone marrow, pecorino
ORECCHIETTE
peas, smoked pancetta, mascarpone, spring onion
BREAKFAST GNOCCHI
soft poached egg, parm, guanciale, poppy seeds
PIZZA
CLASSIC MARGHERITA
tomato, basil, fresh mozz, parm
THE ORIGINAL FAMOUS RAY'S
marinara, shredded mozz, sicilian oregano
THE LB
burrata, robiolona, parm, black truffle
TENDERONI
pepperoni, fresh mozz, parm, calabrian chili-honey
BEC PIZZA
bacon, egg, spicy maple, parm
POTATO & EGG
bacon, fontina, red onion
MAINS
WOOD-FIRED HALF CHICKEN (GF)
baby lettuce, sweet potato
BRAISED PORK BRACIOLE
polenta, fried garlic
CHICKEN PARM
marinara, mozzarella, ziti
WOOD-ROASTED BRANZINO
almond romesco, fennel salad, jalapeño
STEAK & EGGS
black angus hanger, garlic butter, watercress, parm
BRUNCH BOWL
heirloom grains, wood-roasted vegetables, avocado, soft poached egg
SCARPARIELLO HASH
sausage, peppers, potatoes, poached eggs
WAFFLES
mascarpone, pistachio, cherries
NUTELLA FRENCH TOAST
strawberries with whipped cream or bananas with fluff
WOOD-FIRED STRATA WITH HOUSE SALAD
sausage, peppers, smoked mozz, confit potatoes
SIDES
SIDE SALAD
POLENTA
POTATOES
sea salt, rosemary
Brunch Drinks
APEROL SPRITZ
aperol, prosecco
BELLINI
peach, bubbles
BLOODY MARY
homemade
CHAMPAGNE PAPI
orzata, cranberry, lime, bubbles
FRENCH 75
gin, lemon, bubbles
MIMOSA
orange, bubbles
ROCKSTAR ROSE
vodka, rose, lemonade
SALTY DOG X 3
grapefruit, gin, salted rim
SANGRIA
red or white
TEQUILA SUNRISE
tequila, orange, cherry
BRUNCH BAR
two hour unlimited brunch cocktails
DESSERT
LONGFORD'S ICE CREAM
rotating selection
AFFOGATO
fiore di latte gelato, espresso, cinnamon
BROWN BUTTER BREAD PUDDING
spiced apples, vanilla gelato
CANNOLI
nutella surprise
TIRAMISU
mascarpone, espresso
TARTUFO
chocolate shell, vanilla & chocolate ice cream, maraschino cherry, almonds
CHEESECAKE
chocolate mousse, ganache
BIRTHDAY CAKE TRUFFLE
cake batter ice cream, sprinkles
KEY LIME PIE
chantilly cream
MIXED BERRY TART
lemon anglaise
CHOCOLATE CAKE
vanilla gelato, pistachio, ganache
SPECIALTY COCKTAILS
SUMMER LOVIN'
bulleit bourbon, aperol, passionfruit, citrus
GUMAD
choice of gin, tequila or vodka, limoncello, lemon, basil
MARONE
choice of vodka, tequila or gin, citrus, bubbles
BADA BING
grapefruit infused vodka, aperol, citrus, bubbles
L'AMORE DI UNO
vodka, cranberry, lemon, elderflower
DON JUAN
bulleit bourbon, amaretto, orange
STRAWBERRIES IN PARIS
gin, elderflower, strawberries, lime
DELOREAN
bombay sapphire, aperol, sweet vermouth
PAPER PLANE
bulleit bourbon, aperol, amaro, lemon
WANNA FANTA
rum, coconut, pineapple, orange
CUTTING CLASS
tequila, elderflower, pineapple, lemon, lime
UP IN SMOKE
mezcal, tequila blanco, lime, chili honey
FULL MOON
tequila, elderflower, pamplemousse, lime, pineapple, agave
MOCKTAILS
TEANA TURNER
iced tea, orange juice, lemon, mint
PREGGO MAMA
cranberry, grapefruit, lemon, pomegranate
DONNA SUMMER
iced tea, lemon, cherry, sprite
STRAWBERRY LEMONADE
BLUEBERRY LEMONADE
Our Happy Hour menu is available at the bar at all locations Monday-Thursday, 4PM-7PM and in Stamford only Friday-Saturday, 7PM-11PM and Sundays 3PM-6PM
EATS
GARLIC KNOTS ∙ 5
FRIED MOZZ STICKS ∙ 7
ARANCINI ∙ 7
SHISHITOS ∙ 7
CHICKEN PARM SAMMIES ∙ 10
GARLIC BREAD ∙ 10
DRINKS
PINOT GRIGIO ∙ 7
PINOT NOIR ∙ 7
RED/WHITE SANGRIA ∙ 7
SELECT BEER ∙ 7
APEROL SPRITZ ∙ 12
MALIBU BAY BREEZE ∙ 12
MARGARITA ∙ 12
original, coconut, or spicy
L'AMORE DI UNO ∙ 12
vodka, cranberry, lemon, elderflower
FULL MOON ∙ 12
tequila, lychee, pamplemousse, lime, pineapple, agave
BOURBON MAKER ∙ 12
shot of litchfield bourbon & miller high life
Kids' Menu
GARLIC BREAD
ZITI & BUTTER
CHEESE PIZZA
CHICKEN TENDERS & FRIES
SPAGHETTI & MEATBALLS
CHEESE RAVIOLI
BRUNCH EGGS & BACON
Available Sat & Sun, 11AM-3PM
BRUNCH WAFFLE
Available Sat & Sun, 11AM-3PM
